DirtyFLRestaurant Inspection Data

MILANEZZA

700 Crandon Boulevard
Florida, 33149
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10782158

  • 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped at bar area. Warning - From follow-up inspection 2025-04-21: **Time Extended**

Inspection Date: 2/18/2025

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line, chef removed. Corrected On-Site Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped at bar area. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment vacuum sealing raw beef, raw salmon, cooked chicken and beef products for more than 48 hours. No Haccp plan or variance. Provided Haccp and variance templates to operator. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tong inside, chef removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some items on the menu not identified as raw or undercooked. Warning

Inspection Date: 10/28/2024

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler soiled. Repeat Violation - From follow-up inspection 2024-10-28: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at drain board. - From follow-up inspection 2024-10-28: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area. - From follow-up inspection 2024-10-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. - From follow-up inspection 2024-10-28: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-10-28: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing raw beef, raw salmon, cooked chicken and beef products for more than 48 hours. No Haccp plan or variance. Provided Haccp and variance templates to operator. Repeat Violation Warning - From follow-up inspection 2024-10-28: Admin Complaint

Inspection Date: 8/26/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by dishwasher area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at cook line.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna thawing inside walk in cooler at 26F not cut throughout packaging. Coached chef on correct procedures and packaging was cut through. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around prep/dish area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler by cook line.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair inside reach in cooler by cook line hand washing sink.
  • 08B-38-4:Basic - Food stored on floor. Observed case of fries on floor inside walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 77F across from dishwasher.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler soiled. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at drain board.
  • 08B-12-5:Basic - Stored food not covered. Observed breaded milanezza inside walk in cooler not covered.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Out side back door. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing raw beef, raw salmon, cooked chicken and beef products for more than 48 hours. No Haccp plan or variance. Provided Haccp and variance templates to operator. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed baked beef empanadas not date marked inside walk in cooler, as per chef for more than 24 hours prior.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8619631

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Around prep/dish area. Warning - From follow-up inspection 2024-04-23: Basic - Cove molding at floor/wall juncture broken/missing. Around prep/dish area. Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of Walk-in cooler handles soiled. Walk-in cooler gaskets soiled. Repeat Violation Warning - From follow-up inspection 2024-04-23: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of Walk-in cooler handles soiled. Walk-in cooler gaskets soiled. Repeat Violation Warning **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Out side back door. Warning - From follow-up inspection 2024-04-23: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Out side back door. Warning **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing raw beef, raw salmon, cooked chicken and beef products. No Haccp plan or variance. Provided Haccp and variance templates to operator. Repeat Violation Warning - From follow-up inspection 2024-04-23: Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing raw beef, raw salmon, cooked chicken and beef products. No Haccp plan or variance. Provided Haccp and variance templates to operator. Repeat Violation Warning Admin Complaint

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8573969

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around prep/dish area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of Walk-in cooler handles soiled. Walk-in cooler gaskets soiled. Repeat Violation Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth quat sanitizer tested at 0ppm. Manager made new solution, tested at 200 ppm. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Out side back door. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing raw beef, raw salmon, cooked chicken and beef products. No Haccp plan or variance. Provided Haccp and variance templates to operator. Repeat Violation Warning

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8573727

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or without a HACCP plan approved by the Division of Hotels and Restaurants. At the time of the inspection observed establishment is vacuum sealing cooked gizzard and other food items. As per cooks items are held for 48-72 hours. No HACCP plan available. - From follow-up inspection 2024-02-26: Establishment is vacuum sealing raw beef and raw fish. No Haccp approved Haccp plan and no variance. Admin Complaint

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8340448

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled in kitchen. Observed reach in cooler gaskets soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed three compartment sink faucet in disrepair.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in some parts of kitchen area and ware washing area.
  • 03G-04-5:High Priority - Fish not held frozen entire time. Observed establishment maintaining commercially processed tuna fish sealed in reduced oxygen packaged bag. Instructed operator to remove fish from bag. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided action plan to operator. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement to operator. **Corrective Action Taken**
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or without a HACCP plan approved by the Division of Hotels and Restaurants. At the time of the inspection observed establishment is vacuum sealing cooked gizzard and other food items. As per cooks items are held for 48-72 hours. No HACCP plan available.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(1,475 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 12:00 AM
Saturday:11:30 AM – 12:00 AM
Sunday:11:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Liquor Store
✓ Meal Delivery
✓ Bar
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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