MESTIZO LATIN CUISINE & COFFEE
600 CRANDON BLVD #130
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-04: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service cases stored on floor at hallway. Warning - From follow-up inspection 2025-04-04: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
5
Basic
4
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on shelf at cook line not inverted. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler throughout kitchen. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cases stored on floor at hallway. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring mix (46F - Cold Holding) inside reach in cooler at cook line on top of other containers, as per person in charge for approximately 1 hour prior. Coached operator on correct procedures. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added on existing terrace on plans with seats and no plan review submitted. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils and chicken soup inside reach in cooler by 3 compartment sink no date marked, as per person in charge for more than 24 hours prior. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked shredded chicken instead reach in cooler. Operator rearranged products. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils and black beans no date marked, as per operator for more than 24 hours prior.
Food safety inspection conducted on 7/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Near dish machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan of kitchen utensils/supplies on top of cook line hand wash sink. Items removed at time of inspection. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Outside bathroom.
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of the inspection operator paid license. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and staff signed during inspection.
Food safety inspection conducted on 11/20/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 456-0886
Website: https://order.restaurantmestizo.com/
Google Rating
★★★★½ (4.9/5)
(1,856 reviews)Price Level
$
Opening Hours
Monday:7:30 AM – 10:00 PM
Tuesday:7:30 AM – 10:00 PM
Wednesday:7:30 AM – 10:00 PM
Thursday:7:30 AM – 10:00 PM
Friday:7:30 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025