LIMA ESTILO NIKKEI
180 CRANDON BLVD STE 103
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing at kitchen entrance.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm), operator discarded final reading Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (115F - Hot Holding) inside warmer at kitchen. As per operator for approximately 30 minutes prior.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum hot holding temperature, coached chef on correct temperature.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employees training with no expiration date on certificate.
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).