LA SCALA RESTAURANT
180 CRANDON BLVD STE 109
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside walk in cooler no date marked, as per operator for more than 24 hours prior.
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor at cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed by 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth throughout preparation tables at cook line.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Coached employee and employee washed hands. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 2021 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired on 2022. **Repeat Violation**
Food safety inspection conducted on 12/20/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 2021 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired on 2022.
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).