FLOUR AND WEIRDOUGHS
Harbor Drive
Florida, 33149
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed container of potatoes on floor inside walk in cooler. Observed cases of fries stored on floor inside walk in freezer. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS by coffee station and at kitchen entrance. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza single service boxes stored on floor by kitchen entrance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed butter spray bottle inside reach in cooler at cook line with no label.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature at cook line on top of reach in cooler, as per chef for less than 2 hours prior. Advised chef to add items to time as a public health control sheet since the items are only used for rush hours. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (62F - Cold Holding) at cook line on top of reach in cooler, as per chef for less than 2 hours prior. Advised chef to add items to time as a public health control sheet since the items are only used for rush hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email. **Repeat Violation**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw or undercooked eggs with no consumer advisory, chef printed and posted at front counter. **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle inside flour container at preparation area.
- 36-36-4:Basic - Ceiling tile missing. Observed tile missing at preparation area. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on top of preparation table at front counter by coffee machine.
- 08B-38-4:Basic - Food stored on floor. Observed oil container on floor next to hand washing sink at kitchen area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board across from cook line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at preparation area hand washing sink. Observed at hand washing sink next to ice bin at bar area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler by oven on kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at front counter by coffee machine not identified as its common name.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 85F ambient temperature, as per operator for less than 30 minutes prior. Coached operator on correct procedures, operator placed product inside reach in cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 scrubs inside hand washing sink at preparation area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to ice bin at bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to ice bin at bar area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for ham and cheese croissant at front counter and operator has no written procedures. Provided to operator via email.
Food safety inspection conducted on 8/16/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).