EL GRAN INKA
606 Crandon Boulevard
Florida, 33149
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed case of raw chicken stored on floor inside walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at cook line. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue stored inside hand washing sink at cook line. **Repeat Violation**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/3/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and pans not inverted on top of reach in coolers.
- 16-29-4:Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed employee washing not sanitizer set up. Coached employee on correct procedures. Operator prepared sanitizer on the 3 compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on cleaned containers at shelf near 3 compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor with heavy accumulation of grease throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers and walk in freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed several shelves rusted inside walk in freezer and reach in coolers. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus 33F thawing in standing water. Coached employee on correct procedures and operator placed product under cold running water. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (121F - Hot Holding) at cook line, operator removed product to oven to reheat. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 12/2021 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside kitchen handwashing sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at secondary handwashing sink.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures, coached person in charge on correct procedures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked beans no date marked, as per cook for more than 24 hours prior.
Food safety inspection conducted on 7/3/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).