EL GRAN INKA
606 Crandon Boulevard
Florida, 33149
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of raw chicken stored on floor inside walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at cook line. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue stored inside hand washing sink at cook line. Repeat Violation
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/3/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and pans not inverted on top of reach in coolers.
- 16-29-4:Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed employee washing not sanitizer set up. Coached employee on correct procedures. Operator prepared sanitizer on the 3 compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on cleaned containers at shelf near 3 compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor with heavy accumulation of grease throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers and walk in freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed several shelves rusted inside walk in freezer and reach in coolers. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus 33F thawing in standing water. Coached employee on correct procedures and operator placed product under cold running water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (121F - Hot Holding) at cook line, operator removed product to oven to reheat. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 16-37-1:Intermediate - Expired chlorine chemical test kit on 12/2021 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside kitchen handwashing sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at secondary handwashing sink.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures, coached person in charge on correct procedures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked beans no date marked, as per cook for more than 24 hours prior.
Food safety inspection conducted on 7/3/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Warning - From follow-up inspection 2024-04-22: No conspicuously located ambient air temperature thermometer in holding unit on line. Warning **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-22: Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish left out to thaw. Educated operator on proper handling. Corrected On-Site Warning - From follow-up inspection 2024-04-22: Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish left out to thaw. Educated operator on proper handling. Warning **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
0
Basic
14
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in dry rice container.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored over three compartments sink not inverted.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line stove top soiled with accumulated grease and old food debris.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler at the end of the cookline.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish and chicken thawing at room temperature at cook line and dry storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb missing back flow at mop sink.
Food safety inspection conducted on 4/22/2024 revealed 15 total violations (1 high priority, 0 intermediate, 14 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Operator educated employee. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in either male or female restroom. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed and rewashed. Corrected On-Site Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish left out to thaw. Educated operator on proper handling. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe at hand washing sink at bar. Warning
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6 at bar. Operator removed. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out cup in bar hand wash sink. Operator educated employee. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 11/09/23 Expired Warning
Food safety inspection conducted on 2/29/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (305) 365-7883
Website: http://www.graninka.com/
Google Rating
★★★★☆ (4.3/5)
(557 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025