DONUT GALLERY DINER
83 Harbor Drive
Florida, 33149
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil container and orange cases stored on floor by 3 compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine not identified as its common name.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to cook line, as per chef for approximately 30 minutes prior, operator placed inside reach in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plates stored inside hand washing sink at front counter, operator removed. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 16-28-4:Intermediate - Two-compartment sink used for warewashing. Observed employee washing plates inside hand washing sink at front counter. Coached employee on correct procedures.
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook preparing food wearing watch. Warning - From follow-up inspection 2024-10-07: **Time Extended**
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards above 3 compartment sink. Warning - From follow-up inspection 2024-10-07: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand washing sink. Repeat Violation Warning - From follow-up inspection 2024-10-07: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - Expired quaternary chemical test kit on 06-15-21 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-10-07: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Eggs Benedict with smoked salmon offered on menu not identified as raw. Warning - From follow-up inspection 2024-10-07: Admin Complaint
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Eggs Benedict with smoked salmon offered on menu and no consumers advisory linked. Warning - From follow-up inspection 2024-10-07: Admin Complaint
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
6
Basic
6
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook preparing food wearing watch. Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor by 3 compartment sink. Warning
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards above 3 compartment sink. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand washing sink. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at cook line. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placed gloves to start preparing food with no hand washing prior. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); cut tomatoes (50F - Cold Holding) on top of reach in cooler by cook line door as per operator for approximately 30 minutes prior, operator placed products inside reach in cooler for rapid cooling. Repeat Violation Warning
- 16-37-1:Intermediate - Expired quaternary chemical test kit on 06-15-21 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plates stored inside hand washing sink at front counter, operator removed. Corrected On-Site Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Eggs Benedict with smoked salmon offered on menu not identified as raw. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures. Coached person in charge on correct procedures. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Eggs Benedict with smoked salmon offered on menu and no consumers advisory linked. Warning
Food safety inspection conducted on 7/25/2024 revealed 14 total violations (2 high priority, 6 intermediate, 6 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front service sink. - From follow-up inspection 2024-07-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef steak (47F - Cold Holding) at storage reach in cooler. - From follow-up inspection 2024-07-25: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at establishment entrance.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front service sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At time of the inspection observed wet mop still in bucket. Not drying properly.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef steak (47F - Cold Holding) at storage reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection. Observed employee Juan Cepeda missing employee training.
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Food safety inspection conducted on 5/28/2024 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed at double sink in back prep area. - From follow-up inspection 2024-02-02: Basic - Faucet/handle missing at plumbing fixture. Observed at double sink in back prep area. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oranges stored on back kitchen floor. - From follow-up inspection 2024-02-02: Basic - Food stored on floor. Observed oranges stored on back kitchen floor. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. - From follow-up inspection 2024-02-02: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service stored on back kitchen floor. - From follow-up inspection 2024-02-02: Basic - Single-service articles improperly stored. Observed single service stored on back kitchen floor. **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/21/2023
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed dry wiping cloth used as surface for food contact utensils next to stove.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed at double sink in back prep area.
- 08B-38-4:Basic - Food stored on floor. Observed oranges stored on back kitchen floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled. Observed exterior of reach in coolers and freezer exterior soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service stored on back kitchen floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ice cream in reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (45F - Cold Holding); sliced cheese (46F - Cold Holding); sausage (47F - Cold Holding); turkey (44F - Cold Holding) all cold holding in prep area each in cooler.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed at front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on breakfast prep station.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and eggs Benedict not marked as raw on menu.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees without food safety training. Juan Cepeda has been hired more than 60 days.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to manager. Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (305) 361-9985
Google Rating
★★★★☆ (4.3/5)
(357 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 3:00 PM
Tuesday:6:00 AM – 3:00 PM
Wednesday:6:00 AM – 3:00 PM
Thursday:6:00 AM – 3:00 PM
Friday:6:00 AM – 3:00 PM
Saturday:6:00 AM – 3:00 PM
Sunday:6:00 AM – 3:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025