D¿LITE BISTRO & BAKERY
180 CRANDON BLVD #101-102
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed dishwasher drinking juice at cook line, coached person in charge on correct procedures. **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by 3 compartment sink.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink at cook line. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef replaced. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on top of reach in freezer at front counter.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair inside reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce container stored on floor at cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf rusted inside reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside handwashing sink at front counter.
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned cutting board in rear Hand wash sink. Moved by manager for cleaning. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in sink no running water. Moved by manager. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food prep employee entered from outside with same single service clubs, and again work without changing clothes washing hands. Manager intervened. Chef SILVIO CHAMORRO entered from outside then picked a raw shell egg to feel the temperature without washing hands. Manager intervened. **Corrective Action Taken**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at ambient 70°. Kitchen. Placed about 30 mins ago. Moved by manager **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled slicer in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Three compartment sink blocked by large cutting board in sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen and frontline and rear Hand wash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by rear kitchen
- 35A-15-4:Intermediate - Wild bird present inside establishment. Wild birds, pigeons , inside front service area. Person In Charge moved the birds away.
Food safety inspection conducted on 2/9/2024 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed exterior of coolers soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Food safety inspection conducted on 1/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 882-9284
Website: https://kbhealthyfood.com/
Google Rating
★★★★½ (4.5/5)
(231 reviews)Price Level
$$
Opening Hours
Monday:7:30 AM – 8:00 PM
Tuesday:7:30 AM – 8:00 PM
Wednesday:7:30 AM – 8:00 PM
Thursday:7:30 AM – 8:00 PM
Friday:7:30 AM – 8:00 PM
Saturday:7:30 AM – 8:00 PM
Sunday:7:30 AM – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025