AYSHA FINE DINING INDIAN CUISINE
328 CRANDON BLVD STE# 115
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-04-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by walk in cooler. Warning - From follow-up inspection 2025-04-10: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors at kitchen. Warning - From follow-up inspection 2025-04-10: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator by email. Warning - From follow-up inspection 2025-04-10: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Warning - From follow-up inspection 2025-04-10: Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. Repeat Violation Warning - From follow-up inspection 2025-04-10: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed diced chicken inside reach in cooler at cook line not covered. Warning - From follow-up inspection 2025-04-10: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Warning - From follow-up inspection 2025-04-10: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email. Warning - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water stored on floor inside walk in cooler. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by walk in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors at kitchen. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator by email. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed diced chicken inside reach in cooler at cook line not covered. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced. Corrected On-Site Warning
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed no longer cleanable cutting boards throughout kitchen. - From follow-up inspection 2024-09-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets inside reach in cooler in disrepair. - From follow-up inspection 2024-09-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2024-09-06: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. Repeat Violation - From follow-up inspection 2024-09-06: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for reach in cooler at cook line. - From follow-up inspection 2024-09-06: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment removed mop sink. Warning - From follow-up inspection 2024-09-06: Observed no mop sink at the time of the inspection. Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. - From follow-up inspection 2024-09-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-06: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed no longer cleanable cutting boards throughout kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets inside reach in cooler in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for reach in cooler at cook line.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment removed mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook began to cook no handwashing prior to putting gloves, coached employee on right procedures. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside kitchen handwashing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink, operator replaced. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/2/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-06-27: Basic - Current Hotel and Restaurant license not displayed. Repeat Violation **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks no longer cleanable at cook line. Repeat Violation - From follow-up inspection 2024-06-27: Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks no longer cleanable at cook line. Repeat Violation **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed sauce container stored on floor inside walk in cooler. Observed 2 oil containers stored on floor at kitchen. - From follow-up inspection 2024-06-27: Basic - Food stored on floor. Observed sauce container stored on floor inside walk in cooler. Observed 2 oil containers stored on floor at kitchen. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven's handle. - From follow-up inspection 2024-06-27: Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven's handle. **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at the establishment. Establishment removed mop sink and replaced it with chest freezer. Warning - From follow-up inspection 2024-06-27: Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at the establishment. Establishment removed mop sink and replaced it with chest freezer. Warning Admin Complaint
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted. - From follow-up inspection 2024-06-27: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted. **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. At the time of the inspection observed establishment missing hand sink in ware washing area. Observed establishment created a barrier between only hand sink in kitchen. Establishment needs hand sink near warewashing area. - From follow-up inspection 2024-06-27: Intermediate - Handwash sink missing in warewashing or food preparation area. At the time of the inspection observed establishment missing hand sink in ware washing area. Observed establishment created a barrier between only hand sink in kitchen. Establishment needs hand sink near warewashing area. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several homemade sauces, rice, and cooked chicken at walk in cooler with no date marking. As per employee more than 24 hours. - From follow-up inspection 2024-06-27: Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several homemade sauces, rice, and cooked chicken at walk in cooler with no date marking. As per employee more than 24 hours. **Time Extended**
Food safety inspection conducted on 6/27/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside cashew container. Repeat Violation
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned cups stored next to handwashing sink exposed to splash at front counter.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks no longer cleanable at cook line. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor at kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed sauce container stored on floor inside walk in cooler. Observed 2 oil containers stored on floor at kitchen.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken and raw beef thawing at room temperature. Advised employee to place inside sink with cold running water. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven's handle.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler. Repeat Violation
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at the establishment. Establishment removed mop sink and replaced it with chest freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in cooler soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed coli flower stored inside thank you bag at reach in freezer. Observed raw chicken and raw beef stored inside thank you bag on top of preparation cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over sauces at walk in cooler.
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. At the time of the inspection observed establishment missing hand sink in ware washing area. Observed establishment created a barrier between only hand sink in kitchen. Establishment needs hand sink near warewashing area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter with food residue.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several homemade sauces, rice, and cooked chicken at walk in cooler with no date marking. As per employee more than 24 hours.
Food safety inspection conducted on 4/17/2024 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food: bowl in flour. Operator removed. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing in kitchen at left of cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator obtained signs and posted. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice made last night at 51 F. Operator removed from service. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made last night at 51 F. Operator removed from service. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat prepared yesterday no date mark.
Food safety inspection conducted on 2/29/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (786) 953-4761
Website: https://www.ayeshagroupmiami.com/
Google Rating
★★★★☆ (4.2/5)
(319 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:11:30 AM – 3:00 PM, 5:00 – 10:30 PM
Wednesday:11:30 AM – 3:00 PM, 5:00 – 10:30 PM
Thursday:11:30 AM – 3:00 PM, 5:00 – 10:30 PM
Friday:11:30 AM – 3:00 PM, 5:00 – 11:00 PM
Saturday:12:00 – 3:30 PM, 5:00 – 10:30 PM
Sunday:12:00 – 3:30 PM, 5:00 – 10:30 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025