AYSHA FINE DINING INDIAN CUISINE
328 CRANDON BLVD STE# 115
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by walk in cooler. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors at kitchen. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided to operator by email. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-10: **Admin Complaint**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed diced chicken inside reach in cooler at cook line not covered. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water stored on floor inside walk in cooler. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by walk in cooler. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors at kitchen. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator by email. **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed diced chicken inside reach in cooler at cook line not covered. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed no longer cleanable cutting boards throughout kitchen. - From follow-up inspection 2024-09-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets inside reach in cooler in disrepair. - From follow-up inspection 2024-09-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2024-09-06: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. **Repeat Violation** - From follow-up inspection 2024-09-06: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for reach in cooler at cook line. - From follow-up inspection 2024-09-06: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment removed mop sink. **Warning** - From follow-up inspection 2024-09-06: Observed no mop sink at the time of the inspection. **Admin Complaint**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. - From follow-up inspection 2024-09-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-06: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed no longer cleanable cutting boards throughout kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets inside reach in cooler in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for reach in cooler at cook line.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment removed mop sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook began to cook no handwashing prior to putting gloves, coached employee on right procedures. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside kitchen handwashing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink, operator replaced. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/2/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).