AYSHA FINE DINING INDIAN CUISINE

AYSHA FINE DINING INDIAN CUISINE in KEY BISCAYNE has 9 health inspections on record with an overall food safety rating of 1.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

328 CRANDON BLVD STE# 115

Overall Food Safety Rating

★½☆☆☆ (1.8/5)

Based on 9 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13621302

Follow-up Inspection Required

12 basic

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door. Warning - From follow-up inspection 2026-02-05: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door. **Time Extended**
51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO tank by back exit door. Warning - From follow-up inspection 2026-02-05: Observed unsecured CO tank by dishwasher. **Time Extended**
36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area near WIC. Warning - From follow-up inspection 2026-02-05: Observed no drop down ceiling at storage area near WIC. **Time Extended**
24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metals containers not stored upright at storage shelf next to WIC. Warning - From follow-up inspection 2026-02-05: Observed cooking pots and pans stored upright at storage shelf next to WIC. **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of frying oil on floor next to back exit door. Repeat Violation Warning - From follow-up inspection 2026-02-05: Observed yellow and red onions and cooking oil on the floor across of walk in cooler. Also observed cook pouring sauce into a metal pan on the floor. **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIC infront of back exit door. Repeat Violation Warning - From follow-up inspection 2026-02-05: Observed ice buildup at RIC infront of back exit door. **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line. Warning - From follow-up inspection 2026-02-05: No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line. **Time Extended**
29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Admin Complaint - From follow-up inspection 2026-02-05: No mop sink or curbed cleaning facility provided at establishment. Admin Complaint
29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed dish machine leaking water. Warning - From follow-up inspection 2026-02-05: Observed dish machine leaking water. **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked potatoes inside reach in cooler at cook line not covered. Product was covered. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-02-05: Observed chicken, samosa, shrimp inside reach in cooler at cook line not covered. **Time Extended**
36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at WIC floor. Warning - From follow-up inspection 2026-02-05: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at WIC floor. **Time Extended**
29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed dish machine water draining on floor. Warning - From follow-up inspection 2026-02-05: Observed dish machine water draining on floor. **Time Extended**

1/28/2026· 1mo ago

Visit ID: 10892380

Follow-up Inspection Required

2 high, 3 int, 18 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door. Warning
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO tank by back exit door. Warning
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area near WIC. Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metals containers not stored upright at storage shelf next to WIC. Warning
14-11-5:Basic - Equipment in poor repair. Observed RIF lid rusted next to 3CS. Warning
08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil on floor next to back exit door. Repeat Violation Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIC infront of back exit door. Repeat Violation Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line. Warning
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Admin Complaint
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. Warning
29-08-4:Basic - Plumbing system in disrepair. Observed dish machine leaking water. Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed WIC shelves rusted. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water at bottom of RIC at cook line. Warning
08B-12-5:Basic - Stored food not covered. Observed cooked potatoes inside reach in cooler at cook line not covered. Product was covered. Corrected On-Site Repeat Violation Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed lamb thawing at room temperature at kitchen area. Warning
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at WIC floor. Warning
29-03-4:Basic - Water draining onto floor surface. Observed dish machine water draining on floor. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles with no label at cook line. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a 0 ppm chlorine concentration. Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb at RIC at cook line. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand washing sink at cook line. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at cook line. Soap was provided. Corrected On-Site Repeat Violation Warning

4/10/2025· 11mo ago

Visit ID: 10774394

Follow-up Inspection Required

1 int, 8 basic

2/6/2025· 1y 1mo ago

1 high, 2 int, 9 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
08B-38-4:Basic - Food stored on floor. Observed bottles of water stored on floor inside walk in cooler. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by walk in cooler. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors at kitchen. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator by email. Warning
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. Repeat Violation Warning
08B-12-5:Basic - Stored food not covered. Observed diced chicken inside reach in cooler at cook line not covered. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced. Corrected On-Site Warning

9/6/2024· 1y 6mo ago

2 int, 7 basic

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed no longer cleanable cutting boards throughout kitchen. - From follow-up inspection 2024-09-06: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets inside reach in cooler in disrepair. - From follow-up inspection 2024-09-06: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2024-09-06: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. Repeat Violation - From follow-up inspection 2024-09-06: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for reach in cooler at cook line. - From follow-up inspection 2024-09-06: **Time Extended**
29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment removed mop sink. Warning - From follow-up inspection 2024-09-06: Observed no mop sink at the time of the inspection. Admin Complaint
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. - From follow-up inspection 2024-09-06: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-06: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-09-06: **Time Extended**

7/2/2024· 1y 8mo ago

1 high, 4 int, 7 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed no longer cleanable cutting boards throughout kitchen.
14-11-5:Basic - Equipment in poor repair. Observed gaskets inside reach in cooler in disrepair.
36-73-4:Basic - Floor soiled/has accumulation of debris.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for reach in cooler at cook line.
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment removed mop sink. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook began to cook no handwashing prior to putting gloves, coached employee on right procedures. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside kitchen handwashing sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink, operator replaced. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

6/27/2024· 1y 8mo ago

Visit ID: 8655545

Follow-up Inspection Required

2 int, 6 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-06-27: Basic - Current Hotel and Restaurant license not displayed. Repeat Violation **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks no longer cleanable at cook line. Repeat Violation - From follow-up inspection 2024-06-27: Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks no longer cleanable at cook line. Repeat Violation **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed sauce container stored on floor inside walk in cooler. Observed 2 oil containers stored on floor at kitchen. - From follow-up inspection 2024-06-27: Basic - Food stored on floor. Observed sauce container stored on floor inside walk in cooler. Observed 2 oil containers stored on floor at kitchen. **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven's handle. - From follow-up inspection 2024-06-27: Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven's handle. **Time Extended**
29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at the establishment. Establishment removed mop sink and replaced it with chest freezer. Warning - From follow-up inspection 2024-06-27: Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at the establishment. Establishment removed mop sink and replaced it with chest freezer. Warning Admin Complaint
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted. - From follow-up inspection 2024-06-27: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted. **Time Extended**
31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. At the time of the inspection observed establishment missing hand sink in ware washing area. Observed establishment created a barrier between only hand sink in kitchen. Establishment needs hand sink near warewashing area. - From follow-up inspection 2024-06-27: Intermediate - Handwash sink missing in warewashing or food preparation area. At the time of the inspection observed establishment missing hand sink in ware washing area. Observed establishment created a barrier between only hand sink in kitchen. Establishment needs hand sink near warewashing area. Admin Complaint
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several homemade sauces, rice, and cooked chicken at walk in cooler with no date marking. As per employee more than 24 hours. - From follow-up inspection 2024-06-27: Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several homemade sauces, rice, and cooked chicken at walk in cooler with no date marking. As per employee more than 24 hours. **Time Extended**

4/17/2024· 1y 10mo ago

Visit ID: 8622662

Follow-up Inspection Required

2 high, 3 int, 13 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside cashew container. Repeat Violation
24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned cups stored next to handwashing sink exposed to splash at front counter.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at cook line.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks no longer cleanable at cook line. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor at kitchen.
08B-38-4:Basic - Food stored on floor. Observed sauce container stored on floor inside walk in cooler. Observed 2 oil containers stored on floor at kitchen.
06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken and raw beef thawing at room temperature. Advised employee to place inside sink with cold running water. **Corrective Action Taken**
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven's handle.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler. Repeat Violation
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at the establishment. Establishment removed mop sink and replaced it with chest freezer. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in cooler soiled.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed coli flower stored inside thank you bag at reach in freezer. Observed raw chicken and raw beef stored inside thank you bag on top of preparation cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over sauces at walk in cooler.
31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. At the time of the inspection observed establishment missing hand sink in ware washing area. Observed establishment created a barrier between only hand sink in kitchen. Establishment needs hand sink near warewashing area.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter with food residue.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several homemade sauces, rice, and cooked chicken at walk in cooler with no date marking. As per employee more than 24 hours.

2/29/2024· 2y ago

Visit ID: 8340046

Met Inspection Standards

2 high, 6 int, 8 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site
14-01-5:Basic - Bowl or other container with no handle used to dispense food: bowl in flour. Operator removed. Corrected On-Site
36-36-4:Basic - Ceiling tile missing in kitchen at left of cook line.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line.
10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator obtained signs and posted. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice made last night at 51 F. Operator removed from service. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made last night at 51 F. Operator removed from service. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat prepared yesterday no date mark.

Additional Information

Contact Information

Phone: (786) 953-4761

Website: https://www.ayeshagroupmiami.com/

Google Rating

★★★★☆ (4.2/5)

(319 reviews)

Price Level

Opening Hours

Monday:Closed

Tuesday:11:30 AM – 3:00 PM, 5:00 – 10:30 PM

Wednesday:11:30 AM – 3:00 PM, 5:00 – 10:30 PM

Thursday:11:30 AM – 3:00 PM, 5:00 – 10:30 PM

Friday:11:30 AM – 3:00 PM, 5:00 – 11:00 PM

Saturday:12:00 – 3:30 PM, 5:00 – 10:30 PM

Sunday:12:00 – 3:30 PM, 5:00 – 10:30 PM

✓ Currently Open

Features

✓ Meal Takeaway

✓ Restaurant

Location

View on Google Maps

Restaurant Features

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0