WOK N ROLL
9542 Merchants Gate Drive
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles on equipment and coolers are heavily soiled with food debris **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table above reach in cooler across from wok station **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. oil stored on floor outside walk in cooler. Case of raw chicken on floor in walk-in cooler. Employee moved items off the floor **Corrected On-Site** **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee engaged with handling money then continue to cook without washing hands. Inspector educated management. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. Slicer in prep area soiled with food debris **Repeat Violation**
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors and handles by office are heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked beef stored in oyster can in reach in freezer by office. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager stored correctly. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting boards have built up food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 8/22/2024
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors and handles by office are heavily soiled with food debris. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table above reach in cooler across from wok station. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor outside walk in cooler. Soy sauce stored on floor of walk in cooler. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in upright residential refrigerator across from fryer station. **Warning**
- 22-16-4:Basic - Reach-in cooler interior shelves have accumulation of soil residues. **Repeat Violation** **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked beef stored in oyster can in reach in freezer by office. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager stored correctly. **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 dented cans of baby corn, 5 pounds each. 1 dented can of water chestnuts, 6 pounds. **Repeat Violation** **Warning**
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed while cutting chicken and failed to wash hands. **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee cutting chicken washed hands in three compartment sink with no soap. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauce in walk in cooler. **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink and failed to use soap. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting boards have built up food debris. **Repeat Violation** **Warning**
- 31A-12-4:Intermediate - No handwash sink for employees. Hand wash sink by three compartment sink on plans in file has been removed. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).