WOK N ROLL
9542 Merchants Gate Drive
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles on equipment and coolers are heavily soiled with food debris Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table above reach in cooler across from wok station Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. oil stored on floor outside walk in cooler. Case of raw chicken on floor in walk-in cooler. Employee moved items off the floor Corrected On-Site Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee engaged with handling money then continue to cook without washing hands. Inspector educated management. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. Slicer in prep area soiled with food debris Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors and handles by office are heavily soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers. Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked beef stored in oyster can in reach in freezer by office. Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager stored correctly. Corrected On-Site Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting boards have built up food debris. Repeat Violation Warning - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 8/22/2024
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors and handles by office are heavily soiled with food debris. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table above reach in cooler across from wok station. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor outside walk in cooler. Soy sauce stored on floor of walk in cooler. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in upright residential refrigerator across from fryer station. Warning
- 22-16-4:Basic - Reach-in cooler interior shelves have accumulation of soil residues. Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cooked beef stored in oyster can in reach in freezer by office. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager stored correctly. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 dented cans of baby corn, 5 pounds each. 1 dented can of water chestnuts, 6 pounds. Repeat Violation Warning
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed while cutting chicken and failed to wash hands. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee cutting chicken washed hands in three compartment sink with no soap. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauce in walk in cooler. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink and failed to use soap. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting boards have built up food debris. Repeat Violation Warning
- 31A-12-4:Intermediate - No handwash sink for employees. Hand wash sink by three compartment sink on plans in file has been removed. Warning
Food safety inspection conducted on 8/22/2024 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple door handles to reach in coolers soiled with residue Repeat Violation
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 4-Chestnut sauce 10 cans dented 2- Soy sauce 5 lbs cans dented 2- Baby Corn 10 cans dented. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to chicken.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employees food in walk-in over customer food items. Cellular phones on shelves cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Gallons of oil on floor cook line. Employee moved items off floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with no handle in corn starch. Employee moved item. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in coolers.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knifes not stored properly front counter.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4-Chestnut sauce 10 cans dented 2- Soy sauce 5 lbs cans dented 2- Baby Corn 10 cans dented. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and continued to cook soup. Spoke to employee about washing hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in reach in cooler. Employee moved items correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Slicer soiled with food debris. Cutting board stained on cook line. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not identified by hand sink. Employee labeled spray bottle soap. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Coolers on cook line
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 3 dented cans of soy sauce on can rack in dry storage, removed Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Holding on gaskets to reach in freezer
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior lid of cooler soiled on cook line Hood filters soiled Cooler gaskets soiled Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line, discarded Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks in front of counter not inverted, order corrected Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler not covered
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of soy sauce on can rack in dry storage, removed
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (78F - Cold Holding), on cook line, moved to cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
Food safety inspection conducted on 10/18/2023 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).