COOL VIBES PUB AND GRUB INC
5488 58 ST N
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, speaker on top of microwave on cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at bar. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef in stand up cooler. Management separated items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burger (47F - Cold Holding); raw wings (47F - Cold Holding). Employee moved items to freezer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pad in hand sink. Employee removed items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled. Employee labeled chemical. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles soiled with food debris buildup.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in reach in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease buildup behind equipment on cook line. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Unsealed concrete floors in kitchen Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. Accumulation of grease around equipment on cook line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-coolers at bar area cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over portions dressing in stand up cooler on cook line. Employee separated items. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Mop bucket in front of exit back door. Employee moved mop bucket. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 11 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 36-11-4:Basic - Floors not maintained smooth and durable. Unsealed concrete floors in kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease around equipment on cook line Cooler gaskets soiled
- 29-08-4:Basic - Plumbing system in disrepair. Drain line for soda gun clogged behind bar, positioned over drink ice
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Both oven panels are missing.
- 36-11-4:Basic - Floors in kitchen not maintained smooth and durable.
- 36-24-5:Basic - Hole in wall in at kitchen entrance.
- 38-01-4:Basic - Light shield damaged/in disrepair in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cooks line are soiled with food debris.
- 22-16-4:Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-serve forks are presented with food contact surface facing up in bar area. Operator inverted forks. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw cod fish stored above open bag of corn dogs in upright freezer on cooks line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to faucet missing vacuum breaker at mop sink located outside in rear of establishment.
Food safety inspection conducted on 4/18/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 at bar area not secured.
- 14-11-5:Basic - Equipment in poor repair. Multiple coolers at bar area have standing water.
- 08B-38-4:Basic - Food stored on floor. Soda boxes, cases of water and liquor mix on the floor in dry storage area.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Straws at bar area not wrapped. Employee moved straws off the bar counters Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on any food or food contact surfaces.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over chicken in reach in cooler on cook line . Employee moved eggs to bottom shell. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No Vacuum breaker at mop sink outside back.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator information.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled with mold like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel basket in front of hand sink at bar area. Employee moved basket. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).