STEAK N SHAKE
North Palms Village Place
Tampa, Florida, 33645
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor with grease at the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to the milk shake station
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees at the time of the inspection allegations.
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting near Ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles stored on floor of reach in cooler. Operator removed the pickles from the floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near cookline. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed raw hamburgers patties in walk in cooler bearing old label.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2024.
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and hair clip stored on preparation table in back of kitchen near slicer.
- 14-11-5:Basic - Equipment in poor repair. Observed RIC door broken at front counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exit door that leads to the outside. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF near front counter **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled with old food debris under cookline. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of RIC at front counter.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at back of kitchen near Dish machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream machine nozzle soiled with old food debris.
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Observed non service animal inside dining area of establishment.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original employee certificate **Warning**
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).