GHEEMIAMI
8965 SW 72 PL
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf above prep table in back prep area. Employee moved phone. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed box of broccoli stored on floor inside walk in cooler. Employee picked up box. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. In bar area. Employee properly placed scoop. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line and in prep area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in kitchen. Employee labeled salt. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled in dish area. Employee labeled bottle. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in bar area.
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/20/2025
High Priority
5
Intermediate
2
Basic
9
Total
16
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed in both unisex bathrooms.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on prep table across from walk in cooler. Operator stored water bottle on top shelf. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint. Operator put on a hair restraint. **Corrected On-Site** **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door handle at cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt at bottom shelf prep table across from walk in cooler. Operator stored scoop properly during inspection. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 71F at front counter bar area. Operator discarded water. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from ice machine soiled. Also observed bottom of standing reach in freezer soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at rear prep table across from walk in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (49F - Cooling) in walk in cooler. As per operator for more than 6 hours. Operator segregated rice to be discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (49F - Cooling) in walk in cooler. As per operator for more than 6 hours. Operator segregated rice to be discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding); rice mix (46F - Cold Holding) in top reach in cooler prep table across from cook line. As per operator from two hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic butter (78F - Hot Holding) at cook line. Operator began to heat up product. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator moved can opener to dish washing area to be cleaned and sanitized. **Corrective Action Taken**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Advised operator to utilize three compartment sink until dish machine is fixed.
Food safety inspection conducted on 2/20/2025 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above prep area rear kitchen. **Warning** - From follow-up inspection 2024-08-27: Observed above prep area rear kitchen **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without food employee reporting agreement. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Observed one employees without food employee reporting agreement. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).