GHEEMIAMI
8965 SW 72 PL
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf above prep table in back prep area. Employee moved phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of broccoli stored on floor inside walk in cooler. Employee picked up box. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In bar area. Employee properly placed scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line and in prep area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in kitchen. Employee labeled salt. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled in dish area. Employee labeled bottle. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in bar area.
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/20/2025
High Priority
5
Intermediate
2
Basic
9
Total
16
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed in both unisex bathrooms.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on prep table across from walk in cooler. Operator stored water bottle on top shelf. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint. Operator put on a hair restraint. Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door handle at cook line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt at bottom shelf prep table across from walk in cooler. Operator stored scoop properly during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 71F at front counter bar area. Operator discarded water. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from ice machine soiled. Also observed bottom of standing reach in freezer soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at rear prep table across from walk in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (49F - Cooling) in walk in cooler. As per operator for more than 6 hours. Operator segregated rice to be discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (49F - Cooling) in walk in cooler. As per operator for more than 6 hours. Operator segregated rice to be discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding); rice mix (46F - Cold Holding) in top reach in cooler prep table across from cook line. As per operator from two hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic butter (78F - Hot Holding) at cook line. Operator began to heat up product. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator moved can opener to dish washing area to be cleaned and sanitized. **Corrective Action Taken**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Advised operator to utilize three compartment sink until dish machine is fixed.
Food safety inspection conducted on 2/20/2025 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above prep area rear kitchen. Warning - From follow-up inspection 2024-08-27: Observed above prep area rear kitchen **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without food employee reporting agreement. Repeat Violation Warning - From follow-up inspection 2024-08-27: Observed one employees without food employee reporting agreement. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/19/2024
High Priority
4
Intermediate
6
Basic
16
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above prep area rear kitchen. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots stored above dishwashing line not inverted. Repeat Violation Warning
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed chef touching the cooked chicken with a towel. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag pack on prep table. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef working with wristwatch on. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed head chef working with not hair restraint at kitchen line. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans stored on rack at kitchen area not properly air dried Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the rice at kitchen line. Operator removed ir Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at front counter serving area Employee removed the towel. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at women and men bathrooms. Repeat Violation Warning
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed mop sink in a closet next to women bathroom completely blocked with equipments , as a result not able to wash mops in a mop sink. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed SS items store on the floor by office entrance. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS items not inverted at front counter. and SS items stored in a shelf inside closet within the women bathroom and mop sink. Staff inverted the SS items at front counter** **Corrective Action Taken** Repeat Violation Warning
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed SS items stored inside closet within the women bathroom and mop sink. Warning
- 08B-12-5:Basic - Stored food not covered. Observed container with cooked lamb and cooked Lentils inside WIC not covered. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed white rice (1:45 pm) (90F - Cooling); 2nd Temp white rice (2:45 pm) (80F - Cooling) the rice drop 10 grades in an hour. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut onions and cooked potatoes inside WIC. Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs stored over raw fish inside WIC. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (45F - Cold Holding) at front RIC by cooking line. Employee moved the product to the bottom of the unit for rapid cooling **Corrective Action Taken** Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Diana Garcia manager certification expired 06/03/2024 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a towel at HWS by prep table rear kitchen. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without food employee reporting agreement. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees without proof of employee training. Amán hired three and half years ago and Luis hired two years ago. Warning
Food safety inspection conducted on 6/19/2024 revealed 26 total violations (4 high priority, 6 intermediate, 16 basic).
Inspection on 1/16/2024
High Priority
7
Intermediate
3
Basic
8
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At shelf above three compartment sink. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees at cook line with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor in front of preparation table.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle touching the cooked rice front counter. Operator removed the handle from the rice. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink not provided at men and women bathrooms and one located at preparation area. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service not stored inverted at front counter. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining in hand wash sink front counter.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The technician came and fixed the dishwasher machine. Final concentration 50 ppm. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils stored in water at 79°F. Operator discarded the water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw lamb and raw pork next each other in the same container at walk-in cooler. Operator separated the raw meats. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt sauce (56 F - Cold Holding) at front counter. As per operator for about two hours. Operator discarded the product. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic in oil (85 F - Hot Holding) at preparation area. As per operator for less than two hours. Operator moved the product to a reach in freezer for rapid cooling. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 500 ppm). Operator added water to get 200 ppm. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The food employees reporting agreement was printed and signed for the employee that is in charge of washing dishes. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the filter of the ice machine doesn't have the date when ware changed.
Food safety inspection conducted on 1/16/2024 revealed 18 total violations (7 high priority, 3 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (305) 968-1850
Website: https://gheemiami.com/
Google Rating
★★★★☆ (4.3/5)
(1,198 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 2:30 PM, 5:00 – 9:00 PM
Tuesday:12:00 – 2:30 PM, 5:00 – 9:00 PM
Wednesday:12:00 – 2:30 PM, 5:00 – 9:00 PM
Thursday:12:00 – 2:30 PM, 5:00 – 9:00 PM
Friday:12:00 – 2:30 PM, 5:00 – 9:30 PM
Saturday:12:00 – 2:30 PM, 5:00 – 9:30 PM
Sunday:12:00 – 2:30 PM, 5:00 – 9:00 PM
✗ Currently Closed
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025