EARLS RESTAURANT (DADELAND) INC
7535 Southwest 88th Street
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in the kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer, and fries reach freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed missing waste line at soda gun holster in the bar area.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants then continue preparing food without washing hands. Chef coached employee on washing hands procedure. Employee washed hands. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrected On-Site**
Food safety inspection conducted on 3/7/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in containers of flour and chocolate chips. Operator removed. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in both unisex employee bathrooms.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed them stored on floor at cook line. Operator placed them onto lower shelved. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cartons of pasteurized eggs in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler truffle butter (51F - Cold Holding); as per label from the day before. Operator removed to discard. Observed at sushi prep area crab mix (51F - Cold Holding). As per operator for about 3 hours. Operator removed and placed in to walk in freezer to rapid cool. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink at sushi station used at dump sink with a whisk inside. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).