EL RANCHO COCINA MEXICANA
70 N KENANSVILLE RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar sanitizer bucket stored directly on floor
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing sink at bar
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and Women's restrooms.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility has new seating area in back area making seating totals with outdoor seating from 20 to 55. Operator may remove additional seats or obtain approval from the fire and sewer system AHJ to increase seating. Provide the Seating Change Evaluation form.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Various plastic t shirt bags in use.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working when inspector arrived.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler.
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Spanish rice hot holding at 113-115, advised rapid reheat to 165f or hotter to hold. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp cold holding at 48f. Advised rapid chill to 41f or colder.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. One bottle opened today, one unknown.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Advised rapidly cool shrimp in freezer on flat pan. They did not move it to cold unit. Shrimp at 48f. Warning
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Advised to print out license and post with Alcohol license in a conspicuous spot in restaurant.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handwash sink basin.
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).