YUM YUM
Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/12/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Container of pork bones stored on floor in walk in freezer. Operator placed on a shelf. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bagging chips for to go orders without gloves. Employee went to put gloves on. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken wings 45°F-49°F, on prep table at cook line. Manager stated wings were cooked yesterday and removed from walk in cooler 30 minutes ago. Manager returned wings into walk in cooler. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook came back into the kitchen from outside and went to wash his hands in the triple sink without soap. Reviewed proper hand washing. Cook went to wash hands in hand sink with soap. Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/17/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table at cook line; Drink removed Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef over cooked pork ribs in reach in cooler by fryers Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (40-53F - Cold Holding); in reach in cooler at cook line; food overstocked chicken roll (50F- Cold Holding) in reach in cooler next to fryers; As per operator food not prepared or cooked today; food out of temperature for approximately 1 hour; Operator moved food to the bottom of the fridge **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 7/17/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).