DirtyFLRestaurant Inspection Data

YUM YUM

Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: 3618727

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8878621

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom and sides of rear door of kitchen. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over cooked pork at flip top cooler by hand sink, raw scallop over snap peas flip top cooler by Win oven, raw chicken not in commercial packaging over fully cooked vegetable dumplings at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw beef at walk in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Food debris and metal scrub pads in hand sink across from cook line.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8778676

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At bottom of back door.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over fully cooked pork dumplings at walk in freezer. Operator stored properly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over Raw pork at walk in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by front of kitchen: pork (46F - Cold Holding); shrimp (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Observed heated cooling in unit. Advised operator not to use flip top cooler for heated cooling. Advised operator to ice down product or move to walk in cooler. Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no Vacuum breaker at mop sink with two hose connections on back dock.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the food service establishment. Bodily fluids procedure sent to operator.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle with no label by triple sink. Advised operator to label all chemicals.

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8446976

  • 08B-38-4:Basic - Container of pork bones stored on floor in walk in freezer. Operator placed on a shelf. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bagging chips for to go orders without gloves. Employee went to put gloves on. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken wings 45°F-49°F, on prep table at cook line. Manager stated wings were cooked yesterday and removed from walk in cooler 30 minutes ago. Manager returned wings into walk in cooler. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook came back into the kitchen from outside and went to wash his hands in the triple sink without soap. Reviewed proper hand washing. Cook went to wash hands in hand sink with soap. Corrected On-Site

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8377344

  • 12B-07-4:Basic - Employee beverage container on a food preparation table at cook line; Drink removed Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef over cooked pork ribs in reach in cooler by fryers Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (40-53F - Cold Holding); in reach in cooler at cook line; food overstocked chicken roll (50F- Cold Holding) in reach in cooler next to fryers; As per operator food not prepared or cooked today; food out of temperature for approximately 1 hour; Operator moved food to the bottom of the fridge **Corrective Action Taken** Repeat Violation Admin Complaint