VINNY'S PIZZA
Sibert Avenue
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8451717
- 12B-07-4:Basic - Employee coffee cup on a food preparation table next to hand sink. Employee removed. Corrected On-Site
- 12A-05-4:High Priority - Employee drank out of a coffee cup touching rim and then engaged in food preparation, handled pizza crust without washing hands. Employee went to wash his hands. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23. Operator renewed license during the inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored pot with garlic in hand sink across triple sink. Employee removed pot. Corrected On-Site
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8339678
- 08B-38-4:Basic - Food stored on floor- onions and pizza sauce container on the floor in walk-in cooler; operator stored properly Corrected On-Site Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed- at prep station
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (55F - Cooling) in walk-in cooler; as per operator food prepared yesterday and stored in big plastic container to cool; food never reached 41° F within 6 hours; See Stop Sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (55F - Cooling) in walk-in cooler; as per operator food prepared yesterday and stored in big plastic container to cool; food never reached 41° F within 6 hours; See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (46F - Cold Holding); in one door cooler at prep station; as per operator food not prepared or portioned today; food out of temperature for less than 1 hour; food left outside; Food placed in walk-in cooler to quick chill **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter As per operator food on 4 hour plan from 11-3:00 pm. Operator time marked Corrected On-Site Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.