UNCLE MICKS BAR & GRILL

6671 W INDIANTOWN RD #61

★★★☆☆ (3.2/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection #: 3605961

Inspection #: 3605961

Inspection #: Visit ID: 10751340

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage and clean pan storage rack has accumulation of dust. Side of cook line by steam well accumulation of food debris.
29-15-4:Basic - Waste line passing through ice machine or ice bin. At ice bin at bar.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose connection back alley.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked peppers (98F - Cooling) at 3:12; cooling since 2:47 - 98F at 3:30 Observed in deep covered container at walk in cooler. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in freezer to quick chill. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary sanitizer at triple sink.

Inspection #: Visit ID: 10703405

14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-10-25: **Time Extended**

Inspection #: Visit ID: 8820479

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back packs stored in top on single service plastics lids. Operator removed. Corrected On-Site Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef (51F-cold holding); raw chicken wings (46F-cold holding); raw chicken filet (50F-cold holding at reach in cooler on cook line. Per operator, items not prepared or portioned today, Items out of temperature for more than 4 hours. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef (51F-cold holding); raw chicken wings (46F-cold holding); raw chicken filet (50F-cold holding at reach in cooler on cook line. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by dish rack in main kitchen area. Operator removed. Warning

Inspection #: Visit ID: 8820280

Inspection #: Visit ID: 8721584

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under hand washing sink, outside of fryers, drawers under grill, outside of microwave. Warning
01B-07-4:High Priority - Cheese with mold-like growth in walk in cooler. See stop sale. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Sanitizer container empty. Replaced container and primed still 0ppm. Warning

Inspection #: Visit ID: 8502193

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at cook line. Cook removed. Corrected On-Site
36-64-5:Basic - Objectionable odors in men's bathroom .
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line. Recommended setting up sanitizer containers. Cook removed.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed raw chicken in fryer and then changed gloves without washing her hands. Cook went to wash hands. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board on cook line. Cook stated new one on order. Repeat Violation
12A-03-4:Intermediate - Prep cook washed hands in a sink other than an approved handwash sink, in triple sink. Reviewed washing hands only in hand sink. He then washed hands in hand sink. Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service establishment offering undercooked burgers. Printed consumer advisory. Operator displayed on wall. Corrected On-Site

Inspection #: Visit ID: 8343703

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- reach in cooler and steam table Operator removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in cooler and air curtains at walk-in cooler
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line Repeat Violation
31A-11-4:Intermediate - Handwash sink at the bar used for purposes other than handwashing- as dump sink by presence of lots of ice inside the sink. Educated operator
31B-03-4:Intermediate - No soap provided at handwash sink at the bar Operator provided Corrected On-Site