DirtyFLRestaurant Inspection Data

UNCLE MICKS BAR & GRILL

6671 W INDIANTOWN RD #61

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8502193

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at cook line. Cook removed. Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in men's bathroom .
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line. Recommended setting up sanitizer containers. Cook removed.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed raw chicken in fryer and then changed gloves without washing her hands. Cook went to wash hands. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cutting board on cook line. Cook stated new one on order. Repeat Violation
  • 12A-03-4:Intermediate - Prep cook washed hands in a sink other than an approved handwash sink, in triple sink. Reviewed washing hands only in hand sink. He then washed hands in hand sink. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service establishment offering undercooked burgers. Printed consumer advisory. Operator displayed on wall. Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8343703

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- reach in cooler and steam table Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in cooler and air curtains at walk-in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink at the bar used for purposes other than handwashing- as dump sink by presence of lots of ice inside the sink. Educated operator
  • 31B-03-4:Intermediate - No soap provided at handwash sink at the bar Operator provided Corrected On-Site