UNCLE EDDIE'S RISTORANTE
4050 US 1 #307
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10720332
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over and veal over cooked pasta in walk-in cooler Stored properly Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Inspection Date: 11/14/2024
Inspection #: Visit ID: 8769290
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair- in walk-in freezer Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sliced cheese inside cooler at cook line Stored properly Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw veal in cooler at cook line Stored side by side Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried eggplant (45F - Cold Holding);in cooler by walk-in cooler; as per operator food not prepared or portioned today; food placed on top of other food containers; food out of temperature for approximately 1 hour; moved inside walk-in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8481506
- 14-01-5:Basic - Bowl used to dispense rice; removed Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair- in walk-in freezer
- 08B-38-4:Basic - Food stored on floor- rice container in food prep area; Stored properly Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee cup and thermos inside cooler at cook line; Removed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salon and chicken thawing at room temperature at cook line ; operator placed back in walk-in cooler Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken parmigiana over lasagna in reach in cooler at cook line; reversed
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8481258
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile/floor tiles shows damage or is in disrepair. Dry storage area - ceiling peeling paint and hole. Kitchen and freezer floor - tiles missing. Repeat Violation - From follow-up inspection 2023-08-24: Operator making plans to repair ceiling and floor issues. **Time Extended**
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8370742
- 36-32-5:Basic - Ceiling/ceiling tile/floor tiles shows damage or is in disrepair. Dry storage area - ceiling peeling paint and hole. Kitchen and freezer floor - tiles missing. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open water and soda from sauté station prep table. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oils in squeeze bottles - operator date marked. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - brown sauce (48F - Cold Holding); cooked veal shanks (46F - Cold Holding); salmon (57F - Cold Holding); stuffed eggplant (48F - Cold Holding) operator states not portioned or prepared today removed from walk in cooler 3 hours prior directly into make table - operator moved the above TCS foods to walk in freezer for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with ice inside next to ice machine - operator removed ice. Corrected On-Site
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8321798
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/floor/wall shows damage or is in disrepair. - Dry storage room and boiler room ceiling - wall behind soda machine in waitstation - floor in walk in freezer Warning - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**