UNCLE EDDIE'S RISTORANTE
4050 US 1 #307, JUPITER 33477
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/31/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl used to dispense rice; removed Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair- in walk-in freezer
- 08B-38-4:Basic - Food stored on floor- rice container in food prep area; Stored properly Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee cup and thermos inside cooler at cook line; Removed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salon and chicken thawing at room temperature at cook line ; operator placed back in walk-in cooler Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken parmigiana over lasagna in reach in cooler at cook line; reversed
Food safety inspection conducted on 1/31/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile/floor tiles shows damage or is in disrepair. Dry storage area - ceiling peeling paint and hole. Kitchen and freezer floor - tiles missing. Repeat Violation - From follow-up inspection 2023-08-24: Operator making plans to repair ceiling and floor issues. **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile/floor tiles shows damage or is in disrepair. Dry storage area - ceiling peeling paint and hole. Kitchen and freezer floor - tiles missing. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open water and soda from sauté station prep table. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oils in squeeze bottles - operator date marked. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - brown sauce (48F - Cold Holding); cooked veal shanks (46F - Cold Holding); salmon (57F - Cold Holding); stuffed eggplant (48F - Cold Holding) operator states not portioned or prepared today removed from walk in cooler 3 hours prior directly into make table - operator moved the above TCS foods to walk in freezer for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with ice inside next to ice machine - operator removed ice. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/floor/wall shows damage or is in disrepair. - Dry storage room and boiler room ceiling - wall behind soda machine in waitstation - floor in walk in freezer Warning - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).