UNCLE EDDIE'S RISTORANTE

4050 US 1 #307

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10720332

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over and veal over cooked pasta in walk-in cooler Stored properly Corrected On-Site Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

Inspection #: Visit ID: 8769290

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the kitchen
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- kitchen
36-17-5:Basic - Floor tiles missing and/or in disrepair- in walk-in freezer Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sliced cheese inside cooler at cook line Stored properly Corrected On-Site Repeat Violation Admin Complaint
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw veal in cooler at cook line Stored side by side Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried eggplant (45F - Cold Holding);in cooler by walk-in cooler; as per operator food not prepared or portioned today; food placed on top of other food containers; food out of temperature for approximately 1 hour; moved inside walk-in cooler **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8481506

14-01-5:Basic - Bowl used to dispense rice; removed Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair- in walk-in freezer
08B-38-4:Basic - Food stored on floor- rice container in food prep area; Stored properly Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee cup and thermos inside cooler at cook line; Removed Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salon and chicken thawing at room temperature at cook line ; operator placed back in walk-in cooler Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken parmigiana over lasagna in reach in cooler at cook line; reversed

Inspection #: Visit ID: 8481258

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile/floor tiles shows damage or is in disrepair. Dry storage area - ceiling peeling paint and hole. Kitchen and freezer floor - tiles missing. Repeat Violation - From follow-up inspection 2023-08-24: Operator making plans to repair ceiling and floor issues. **Time Extended**

Inspection #: Visit ID: 8370742

36-32-5:Basic - Ceiling/ceiling tile/floor tiles shows damage or is in disrepair. Dry storage area - ceiling peeling paint and hole. Kitchen and freezer floor - tiles missing. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open water and soda from sauté station prep table. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oils in squeeze bottles - operator date marked. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - brown sauce (48F - Cold Holding); cooked veal shanks (46F - Cold Holding); salmon (57F - Cold Holding); stuffed eggplant (48F - Cold Holding) operator states not portioned or prepared today removed from walk in cooler 3 hours prior directly into make table - operator moved the above TCS foods to walk in freezer for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with ice inside next to ice machine - operator removed ice. Corrected On-Site

Inspection #: Visit ID: 8321798

36-32-5:Basic - - From initial inspection : Basic - Ceiling/floor/wall shows damage or is in disrepair. - Dry storage room and boiler room ceiling - wall behind soda machine in waitstation - floor in walk in freezer Warning - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**