DirtyFLRestaurant Inspection Data

U TIKI BEACH

North Old Dixie Highway
Florida, 33477
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10789834

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bins in the main kitchen Repeat Violation - From follow-up inspection 2025-03-07: Mold like substance observed inside the ice machines in main kitchen **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep/ cook line - From follow-up inspection 2025-03-07: Some still observed **Time Extended**

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8855469

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bins in the main kitchen Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- one door cooler at prep station / sushi station Removed Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 101); ran a few times unable to reach 160 or above; set up 3 compartment sink; Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching phone, touching garbage cans and continued working with foods without washing hands; educated ; employees washed hands; Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over shoe muscle steaks in meat walk-in cooler ; Stored properly Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sushi rolls (47-48F - Cooling)at 9:40 to 50 F at 10:09 since 9:00; sushi rolls (45-46F - Cooling)at 9:45 to 45-46 F at 10:09 since 9:00; in one door cooler and drawers at prep station ; at this rate food will not reach 41 F or below within 4 hours; food stacked on top of each other with deli paper in between; cooler door not closing properly; moved to reach in freezer **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep/ cook line

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8729054

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee in cooler at cook line ; Removed Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw wahoo in walk-in cooler Stored properly Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls with raw fish Advised to use asterisks

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8351074

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- at sushi station Removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: phone on top of sandwich table at sushi station Removed Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Rack of clean glasses stored near/ under handwash sink at prep area ; removed Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly- by handwash sink at cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over dressings in cooler at cook line Raw fish over cream cheese in one door cooler at sushi station Food stored properly Corrected On-Site