TOOJAY'S DELI
4050 US HWY 1 S, JUPITER 33477
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles- all coolers ; glass door cooler has heavy presence of food debris by ice maker ;
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at cook line; operator provided Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl used to dispense sugar Removed Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public- lunch bag in Pepsi cooler at expo line; operator stored properly Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- bottle of water in Pepsi cooler at expo line; Removed; Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor by dessert cooler;
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name- sugar container on the shelf by walk-in freezer; Labeled Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak and chicken over potatoes not commercially packaged in reach in freezer at cook line; operator stored properly Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler; food stored properly; Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells at cook line See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (45F - Cold Holding); egg salad (45F - Cold Holding); tuna salad (45F - Hot Holding) in cold holding unit at deli station ; as per operator food not prepared or portioned today; foods out of temperature for approximately 2 hours; foods moved to different cooler; establishment has ample coolers; sliced cheese (40-45F - Cold Holding); in cold hold unit at cook line; food not prepared or portioned today; foods overstocked; food out of temperature for approximately one hour; operator divided into smaller portions **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 10/3/2023 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).