TOMMY BAHAMA'S (TB866)
126 SOUNDINGS AVE STE L2 130, JUPITER 33477
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing by dishwasher area/ rack with clean dishes
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored- stored on the rack under exposed insulation from ceiling; Advised to store properly
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded shrimp (49F - Cold Holding); stuffed crepes (49F - Cold Holding); in cooler next to fryer; foods out of temperature for approximately 1 hour; foods not prepared or portioned today; foods brought from walk in cooler at 10:00 Foods moved back to walk-in cooler; Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all foods in cooler at cook line by sautéed station - operator time marked 10:00 am to 2 pm Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stock (57F - Hot Holding) next to steam table at cook line; as per operator food out of temperature for 30 minutes; food added on the TPHC form; Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Food safety inspection conducted on 10/9/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).