THE WOODS JUPITER

Name: THE WOODS JUPITER
Address: 129 SOUNDINGS AVENUE, SUITE 3-110, JUPITER, FL, 33477, US
Rating: 1.5

129 SOUNDINGS AVENUE, SUITE 3-110

★½☆☆☆ (1.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8827855

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over whole muscle steak in one door cooler at cook line Reversed Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lobster bisque (119F - Hot Holding); in steam table at cook line; as per operator food reheated earlier in the stove; food doubled panned; food out of temperature for approximately 30 minutes; food placed on the stove to reheat to 165F; rechecked to 185F Corrected On-Site
01C-03-4:Intermediate - Oyster tags not marked with last date served Educated operator

Inspection #: Visit ID: 8725184

36-17-5:Basic - Floor tiles missing and/or in disrepair- above the salad prep station
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (45F - Cold Holding); chicken (45F - Cold Holding);in drawers at cook line ; as per operator food not portioned or prepared today; food out of temperature for 2 hours; food placed on ice and moved to different cooler ; **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sliced tomatoes and cooked onions at cook line ; time marked; Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out and posted during inspection Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection #: Visit ID: 8512173

21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- at cook line and salad station; operator double bucket solution Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over lamb in reach in cooler at cook line; reversed Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line: Provided Corrected On-Site

Inspection #: Visit ID: 8346705

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops and raw tuna over cooked pasta in cooler at cook line Operator reversed Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (60F - Cold Holding); butter (60F - Cold Holding) in ice bath at expo line; ice bath not properly set up; foods not prepared or portioned today; food out of temperature for more than 1 hour; educated in TPHC form; advised to use the form; emailed form; operator decided to time mark and discard at 4 pm; **Corrective Action Taken** Repeat Violation Admin Complaint