THE WOODS JUPITER
129 SOUNDINGS AVENUE, SUITE 3-110
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8512173
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- at cook line and salad station; operator double bucket solution Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over lamb in reach in cooler at cook line; reversed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line: Provided Corrected On-Site
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8346705
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops and raw tuna over cooked pasta in cooler at cook line Operator reversed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (60F - Cold Holding); butter (60F - Cold Holding) in ice bath at expo line; ice bath not properly set up; foods not prepared or portioned today; food out of temperature for more than 1 hour; educated in TPHC form; advised to use the form; emailed form; operator decided to time mark and discard at 4 pm; **Corrective Action Taken** Repeat Violation Admin Complaint