THE TWISTED TUNA JUPITER
353 S US HWY 1 BLDG R
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna fish in drawers at cook line; advised to remove from package;
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler 15 at pizza station
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at cook line Operator provided Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler- pizza station
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tails and raw salmon over chicken stock in cooler # 13 at cook line; Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole with diced tomatoes (46F - Cold Holding); Cole slaw (46F - Cold Holding) in cooler #17 at cook line; Food not portioned or prepared today; foods out of temperature for 1 hour; power was tripped; operator fixed; foods moved to different cooler to quick chill Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and operator printed during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line ; as per operator new ones ordered;
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).