DirtyFLRestaurant Inspection Data

THE TWISTED TUNA JUPITER

353 S US HWY 1 BLDG R

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8830734

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in drawers at cook line and Tuna at sushi line - operator removed from packaging Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at steam table at cook line
  • 14-69-4:Basic - Ice buildup in or walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and tuna over cooked shrimp in cooler at sushi bar; reversed; Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - sushi rice at sushi station - as per operator brought out at 9:30; time marked Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steam table heavily soiled ; advised to change
  • 31A-11-4:Intermediate - Handwash sink at sushi station used for purposes other than handwashing- to store knives and bar mats Removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi station Provided Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served- at sushi bar- as per operator all consumed on 12/08/24; marked Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8775281

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Various fish types in walk-in cooler - advised to remove packages while fish still frozen Repeat Violation
  • 10-17-4:Basic - Knives stored in cracks between pieces of equipment- at cook line between coolers; removed Corrected On-Site
  • 08B-12-5:Basic - Steamed shrimp not covered while being transported to sushi bar from kitchen Educated operator Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing at room temperature at sushi bar. Operator moved under running water Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); fixed to 50; Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 and operator printed and posted during inspection Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed / posted during inspection Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8512358

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna fish in drawers at cook line; advised to remove from package;
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler 15 at pizza station
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks at cook line Operator provided Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8374491

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler- pizza station
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tails and raw salmon over chicken stock in cooler # 13 at cook line; Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole with diced tomatoes (46F - Cold Holding); Cole slaw (46F - Cold Holding) in cooler #17 at cook line; Food not portioned or prepared today; foods out of temperature for 1 hour; power was tripped; operator fixed; foods moved to different cooler to quick chill Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and operator printed during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line ; as per operator new ones ordered;