THE PARISIAN
201 N US HWY 1 STE D9
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2024
Inspection #: Visit ID: 8622669
- 31B-04-4:Basic - No handwashing sign provided at a hand sink at the bar used by food employees. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw steaks over unwashed hers and vegetables in 2 door cooler by dishwasher; Advised operator to store properly
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken stock (45F - Cold Holding);in reach in cooler by the door; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; cooler door shut ; **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Demi glaze (129F - Hot Holding)
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine at dishwasher and quaternary at three compartment sink and bucket
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (57-58F - Cooling)at 2:18 to 57 F at 2:40 since 2:15 ; in cooler #2 at cook line; at this rate food will not reach 41 F or below within 4 hours; towel and deli paper placed on the bottom of food container as a liner; cold air not reaching food to properly cool; towel removed Corrected On-Site
- 01C-10-4:Intermediate - Mussels tag removed from original container prior to container being emptied. Operator found tag and placed with the batch Corrected On-Site
- 01C-03-4:Intermediate - Mussels tags not marked with last date served- missing a lot of dates
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8346821
- 31B-04-4:Basic - No handwashing sign provided at a hand sink at the bar used by food employees.