THE ORIGINAL BROOKLYN WATER BAGEL COMPANY
201 N US 1 STE C5
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8583644
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Smoked salmon over cooked mushrooms and cooked pork at walk in cooler. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked salmon (46F - Cold Holding) Observed filled to top of pan on cook line cooler. Per operator, not prepared or portioned today. Per operator, pan was replenished to top of pan approximately 1.5 hours prior to temperature taken by inspector. Per operator, out of temperature for approximately 1.5 hours. Operator split smoked salmon in half and placed extra portion inside cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Butter in portion cups sitting on counter by registers with no time stamp. Per operator, out of temperature for approximately 3 hours. Operator elected to discard butter. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Degreaser spray bottle stored over bagel production prep table. Operator stored properly. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush that per operator is used to clean bagel former. Advised operator to use an appropriate food grade brush. Operator removed brush. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled by dry storage area. Advised operator to label all chemical spray bottles.
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8341699
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- Red Bull can in cooler at expo line Removed Corrected On-Site
- 21-09-4:Basic - Wet and dry wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean- at bagel station and cook line Removed Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Whipped butter 9/16/23- in walk-in cooler; See Stop Sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Whipped butter 9/16/23- in walk-in cooler; See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (41-50F - Cold Holding); sliced cheese (41-47F - Cold Holding); veggies cream cheese (39-48F - Cold Holding); all food's overstocked; foods not prepared or portioned today; foods out of temperature for approximately 1 hour; operator made smaller portions and moved in cold holding drawers ; **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- whipped butter at cook line - as per operator food on time since 6:00 am; operator time marked Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager walked in during the inspection Corrected On-Site