THE HYBRID CHEF
1056 COMMUNITY DRIVE, JUPITER 33458
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cheese in same container as raw shrimp, packages open, In reach in freezer in back kitchen. Operator separated. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Cooked veal stock in freezer vacuum packaged no time, no variance. Operator stated he will switch to zip lock bags.
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).