THE GOLF CLUB OF JUPITER
1800 CENTRAL BLVD, JUPITER 33458
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/1/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Mahi in walk in cooler. Removed from freezer last night 33°F-37°F. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Cook removed and brought to dish area for cleaning and sanitizing. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 104°F. Cook reheated water to 165°F. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Cook set up fresh solution at 75ppm. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Stick not all the way submerged. Dishwasher submerged stick and primed machine. 75ppm. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Hot dogs in same container with raw chorizo, both items wrapped tightly, in drawer under grill. Cook separated. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken. In drawer under grill. Cook reversed. Corrected On-Site
- 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Cook not able to explain safe food storage and reheating procedures. Emailed safe food storage flyer to cook and reviewed reheating procedures. **Corrective Action Taken**
Food safety inspection conducted on 3/1/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cook cleaned ice machine during inspection. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna on cook line 37°F. Operator removed all packaging. Corrected On-Site
- 12B-07-4:Basic - Cook beverage container on a food preparation table at cook line. Cook removed.
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Bar tender removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 47°F, Mahi 47°F, raw chicken 47°F, beans 46°F, ground beef 47°F, for less than 3 hours. Cooler door was bent out of shape during keg delivery 3 hours ago door doesn't close tight. Operator placed bags of ice on all foods. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tracy McKenzie expired 5.2.23
- 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink next to cook line. Operator provided.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator repaired. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing degreaser not labeled in dish area. Cook labeled. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).