DirtyFLRestaurant Inspection Data

THE DYE PRESERVE GOLF CLUB

1808 Southeast Colony Way
Florida, 33478
Martin County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8555645

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 42°F in ROP package in reach in cooler at cook line. Removed from freezer yesterday. See stop sale.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, next to prep sink. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat rice and quinoa. Operator removed the eggs. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 42°F in ROP package in reach in cooler at cook line. Removed from freezer yesterday.

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8344832

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in pantry area.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour and sugar. Operator removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name. Operator labeled containers. Corrected On-Site
  • 12A-13-4:High Priority - Dish washer handled soiled equipment or utensils and then handled clean equipment without washing hands. Reviewed hand washing with dish washer. She then washed her hands. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Lobster meat date marked 11.8.23, 9 days ago on cookline. See stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening. Cooked Lobster meat date marked 11.8.23, 9 days ago on cookline. See stop sale