THE DYE PRESERVE GOLF CLUB
1808 Southeast Colony Way
Florida, 33478
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/22/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 42°F in ROP package in reach in cooler at cook line. Removed from freezer yesterday. See stop sale.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, next to prep sink. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat rice and quinoa. Operator removed the eggs. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 42°F in ROP package in reach in cooler at cook line. Removed from freezer yesterday.
Food safety inspection conducted on 3/22/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in pantry area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour and sugar. Operator removed Corrected On-Site
- 02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name. Operator labeled containers. Corrected On-Site
- 12A-13-4:High Priority - Dish washer handled soiled equipment or utensils and then handled clean equipment without washing hands. Reviewed hand washing with dish washer. She then washed her hands. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Lobster meat date marked 11.8.23, 9 days ago on cookline. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening. Cooked Lobster meat date marked 11.8.23, 9 days ago on cookline. See stop sale
Food safety inspection conducted on 11/17/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).