DirtyFLRestaurant Inspection Data

THE DYE PRESERVE GOLF CLUB

1808 Southeast Colony Way
Florida, 33478
Martin County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8895141

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans tuna heavily dented in dry storage room.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in dining area dish room. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked rice at tall reach in cooler in kitchen made 1/18 not labeled, cooked mushrooms made 1/18 at walk in cooler not labeled. Operator labeled products. Corrected On-Site Repeat Violation

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8722559

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy lime scale on exterior of dish machine.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cilantro cream (57F - Cold Holding) ; salsa verde - cooked jalapeño(48F - Cold Holding) Observed in tall squirt bottles approximately 4 inches above fill line of pan at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cilantro cream (57F - Cold Holding) ; salsa verde - cooked jalapeño(48F - Cold Holding) Observed in tall squirt bottles approximately 4 inches above fill line of pan at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink on back dock with no additional vacuum breaker.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and Diarrhea procedure sent to operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary sanitizer in sanitizer buckets.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink at bar.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has manager certification and two employees no proof at time of inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler: Cooked quinoa made 9/18 not labeled. Advised operator to label product.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser and chlorine sanitizer spray bottle not labeled by dish machine. Advised operator to ensure all chemicals are labeled.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Not available at time of inspection.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8555645

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 42°F in ROP package in reach in cooler at cook line. Removed from freezer yesterday. See stop sale.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, next to prep sink. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat rice and quinoa. Operator removed the eggs. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 42°F in ROP package in reach in cooler at cook line. Removed from freezer yesterday.

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8344832

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in pantry area.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour and sugar. Operator removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name. Operator labeled containers. Corrected On-Site
  • 12A-13-4:High Priority - Dish washer handled soiled equipment or utensils and then handled clean equipment without washing hands. Reviewed hand washing with dish washer. She then washed her hands. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Lobster meat date marked 11.8.23, 9 days ago on cookline. See stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening. Cooked Lobster meat date marked 11.8.23, 9 days ago on cookline. See stop sale