THE CLUB OF ADMIRALS COVE MARINA CAFE
200 ADMIRALS COVE DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8576198
- 31A-09-4:Intermediate - Handwash sink at cook line not accessible for employee use at all times- blocked by garbage can Removed Corrected On-Site
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8386195
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- two containers holding utensils at 90 F at cook line; discarded Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread with bare hands while placing in bread warmer; food will not reach 145 F; chef educated employee; washed hands placed gloves ; Corrected On-Site
- 01B-02-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (69F - Cold Holding); in reach in cooler at cook line; food double panned; food out of temperature for approximately 3 .5 hours; food moved to walk-in cooler; rechecked at 4 hour mark; food at 58 F. See Stop Sale
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (69F - Cold Holding); in reach in cooler at cook line; food double panned; food out of temperature for approximately 3 .5 hours; food moved to walk-in cooler; rechecked at 4 hour mark; food at 58 F. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic in oil (72F - Cold Holding); at pizza station; food out of temperature for approximately 2 hours; emailed TPHC form to be added ; operator decided to discard after 2 hours; tomato salsa (44F - Cold Holding); in walk cooler; food not prepared or portioned today; food out of temperature for approximately 1 hour; shelves cleaned ; food moved to walk-in freezer; **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (122-156F - Hot Holding) at cook line; food not stirred; as per operator food to be tossed after 4 hours; not using form; emailed form and added ; **Corrective Action Taken**