DirtyFLRestaurant Inspection Data

SUZY Q'S HOMETOWN DINER

225 CHIMNEY CORNER LN #1001, JUPITER 33458

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8871712

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled Raw shell eggs over tortillas and Cole slaw at flip top cooler across from flat top grill. Raw shell eggs over juice at walk in cooler. Operator stored products properly. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Split pea soup made 12/23, baked potatoes made 12/24 missing date marks. Operator dated products. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee certificate expired Pamela McGrath 11/7/24

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8870929

  • N/A:No Violations Were Observed

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8781601

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can roasted peppers dented to seam of can at dry storage.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in dry storage area not landing on surfaces. Observed 1 flying insect land on scale at shelf by office. Advised operator to kill and remove flying insects.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw fish at reach in freezer on cook line. Both products removed from commercial packaging. Operator stored properly.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front case: cheddar quiche (46F - Cold Holding) Large Flip top cook line: sliced cheese (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front case: cheddar quiche (46F - Cold Holding) Large Flip top cook line: sliced cheese (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Walk in cooler : Cooked mushrooms 48F - cold holding , egg salad 50F - cold holding , corned beef 51F - cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Refrigeration technician arrived during course of inspection and confident he will have unit working properly within 30 minutes. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No Time stamp for raw shell eggs. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On back dock with hose connected.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (58F - Cooling) at 9:19 since 8:30 - 56F at 9:50 Observed in pan filled to top of pan at large flip top cooler on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator split portion in half and placed extra portion in lower portion of cooler. **Corrective Action Taken**

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8585778

  • N/A:No Violations Were Observed

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8453151

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed and placed into dish machine. Corrected On-Site Warning
  • 10-06-5:Basic - In-use scoop not stored with handle above the top of time/temperature control for safety food and rim of the container of coleslaw in walk in cooler. Cook removed. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks. Cook pooling shell eggs, next to walk in cooler,went to date mark home fries and placing them in containers, without changing gloves and washing hands. Cook went to wash his hands and put a pair of fresh gloves on. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef hash 50°F on shelf at cook line, cook stated removed from temperature less than one hour ago. Cook placed corned beef hash in refrigerator. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was one hour ago. Eggs were pooled one hour ago. Cook time marked. Corrected On-Site Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox eggs and onions, Bagel and Nova Sandwich not identified on menu, as being raw. Warning

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8380695

  • 14-01-5:Basic - Bowl used to dispense food chili in walk-in cooler; operator removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple water bottles by: prep table next to toaster; next to single service items at front counter Operator stored properly; Opened employee beverage container in a cold holding unit with food to be served to customers- inside reach in cooler at cook line and display case at front counter Operator stored properly Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys and cell phone on top of raisin container at dry storage area;
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking+ sliced cheese and batter at cook line; As per operator food out on four hour plan since 9:00; time marked Corrected On-Site