SUZY Q'S HOMETOWN DINER
225 CHIMNEY CORNER LN #1001, JUPITER 33458
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8585778
- N/A:No Violations Were Observed
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8453151
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed and placed into dish machine. Corrected On-Site Warning
- 10-06-5:Basic - In-use scoop not stored with handle above the top of time/temperature control for safety food and rim of the container of coleslaw in walk in cooler. Cook removed. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks. Cook pooling shell eggs, next to walk in cooler,went to date mark home fries and placing them in containers, without changing gloves and washing hands. Cook went to wash his hands and put a pair of fresh gloves on. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef hash 50°F on shelf at cook line, cook stated removed from temperature less than one hour ago. Cook placed corned beef hash in refrigerator. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was one hour ago. Eggs were pooled one hour ago. Cook time marked. Corrected On-Site Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox eggs and onions, Bagel and Nova Sandwich not identified on menu, as being raw. Warning
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8380695
- 14-01-5:Basic - Bowl used to dispense food chili in walk-in cooler; operator removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple water bottles by: prep table next to toaster; next to single service items at front counter Operator stored properly; Opened employee beverage container in a cold holding unit with food to be served to customers- inside reach in cooler at cook line and display case at front counter Operator stored properly Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys and cell phone on top of raisin container at dry storage area;
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking+ sliced cheese and batter at cook line; As per operator food out on four hour plan since 9:00; time marked Corrected On-Site