DirtyFLRestaurant Inspection Data

SUBCULTURE COFFEE

Subculture Alley
West Palm Beach, Florida, 33480
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8854971

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter - From follow-up inspection 2024-08-12: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler and walk-in freezer interiors have accumulation of soil residues- heavy presence of food debris on the floor - From follow-up inspection 2024-08-12: Walk-in freezer heavy presence of food debris **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork empanadas (50F - Cold Holding); veggie quiche (50F - Cold Holding); bacon quiche (49F - Cold Holding); cheddar biscuits sandwiches (49F - Cold Holding) in cold holding unit #1 at front counter As per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale Repeat Violation Admin Complaint - From follow-up inspection 2024-08-12: Butter packets 54 F Cold Holding Cream cheese packets 53 Cold Holding in cooler#1 at cook line; as per operator food placed inside cooler about 30 minutes ago. Food placed in ice bath to quickly chill. All other TCS foods stored in 2 door glass cooler Admin Complaint

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8785115

  • 08B-38-4:Basic - Food stored on floor- case of bagel in walk-in freezer Advised to store properly Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter
  • 22-16-4:Basic - Walk-in cooler and walk-in freezer interiors have accumulation of soil residues- heavy presence of food debris on the floor
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork empanadas (50F - Cold Holding); veggie quiche (50F - Cold Holding); bacon quiche (49F - Cold Holding); cheddar biscuits sandwiches (49F - Cold Holding) in cold holding unit #1 at front counter As per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork empanadas (50F - Cold Holding); veggie quiche (50F - Cold Holding); bacon quiche (49F - Cold Holding); cheddar biscuits sandwiches (49F - Cold Holding) in cold holding unit #1 at front counter As per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8383661

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- at three compartment sink
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in the walk-in cooler;
  • 08B-38-4:Basic - Food stored on floor- case of oats in dry storage area; Advised to store properly
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (45F - Cold Holding); empanada (45F - Cold Holding); in cooler at front counter; as per operator food not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (45F - Cold Holding); empanada (45F - Cold Holding); in cooler at front counter; as per operator food not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.