SQUARE GROUPER TIKI BAR
1111 Love Street
Florida, 33477
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- cell phone on prep table at reach in cooler at cook line Removed Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair- torn gaskets at cold drawers at cook line;
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw shrimp not commercially packaged stored above fries in reach in freezer at cook line; operator reversed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over bucket of pickles in walk-in cooler; operator reversed; Corrected On-Site Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to bags of bread on the shelf at cook line Removed Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- all at cook line; advised operator to store properly Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching hamburger buns with bare hands; food will not be reheated to 145 F; manager educated; employee washed hands and put gloves on; Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over bucket of pickles in walk in cooler; advised operator to stored based on cooking requirements
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink- in prep room by walk-in cooler/ dry storage ; Manager unable to fix during inspection;
Food safety inspection conducted on 11/6/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).