SEA RACHA ASIAN CUISINE AND BAR
103 S US HWY ONE UNIT B5-B6, JUPITER 33477
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/24/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- glass and handles on glass door cooler at cook line;
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowl washed in three compartment not sanitized after rinsing; educated operator; advised to run through dishwasher;
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (44-45F - Cold Holding) in walk cooler; as per opioid not cooked or portioned today;cooler door left opened; food out of temperature for approximately 15 minutes; moved to walk-in freezer to quick chill; **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - shrimp,tempura (45F - Cold Holding); wontons (44-45F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. make table 1 - cut cabbage (46F-48 - Cold Holding); cut tomatoes (53F - Cold Holding); make table 2 - cut tofu (51F - Cold Holding); cooked sweet potatoes (48F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - shrimp,tempura (45F - Cold Holding); wontons (44-45F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. make table 1 - cut cabbage (46F-48 - Cold Holding); cut tomatoes (53F - Cold Holding); make table 2 - cut tofu (51F - Cold Holding); cooked sweet potatoes (48F - Cold Holding) operator states not portioned or prepared today and held over 4 hours - see stop sale. Warning
Food safety inspection conducted on 8/25/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).