SCHOONER'S MARKET
1001 N HIGHWAY A1A, JUPITER 33477
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employees eating in a food preparation or other restricted area- at salad station/ prep area;
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cook line ; operator placed inside second bucket Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at prep area by dishwasher area;
Food safety inspection conducted on 2/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in cooler at cook line Raw shrimp over shredded lettuce in cooler at prep station Raw calamari and raw shrimp over soups and red potatoes in walk-in cooking Operator stored properly Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in cooler at cook line Operator reversed Corrected On-Site
- 01C-10-4:Intermediate - Clams/oysters tag removed from original container prior to container being emptied. Batches divided original tag removed; Operator corrected Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 10/23/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).