ROYAL CAFE
75 E INDIANTOWN RD STE 509
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/26/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 10ppm); Fixed to 50 ppm Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak and chicken not commercially packaged stored above biscuits and fries commercially packaged Reversed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (43-55F - Cold Holding)in sandwich table at cook line; food overstocked; food not portioned or prepared today; food out of temperature for approximately 1 hour; advised to make smaller portioned ; moved on the bottom **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (105 F - Hot Holding); in steam table ; as per operator food out of temperature for approximately 1 hour; not sufficient water in the steam table ; Operator reheated to 198 F Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager walked during inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups made on Monday and Tuesday in walk-in cooler; Dated Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not covered - operator covered. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Use of printed to go bag in Direct contact with chicken. Operator removed bags. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make tables - American cheese (41F-52 - Cold Holding) operator states held under 1 hour in overfilled container - operator split and moved to reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).