DirtyFLRestaurant Inspection Data

ROYAL CAFE

75 E INDIANTOWN RD STE 509

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8864097

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee numerous times cracking raw shell, eggs wiping hands on soiled apron and touching clean plates and utensils ; employee washed hands and changed gloves Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employees changed gloves, rinsed hands with water only and put gloves on and started working with foods; manager educated; employee washed hands again with soap and changed gloves Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and steaks over French fries in small freezer at cook line; stored properly Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cheese (62F - Cold Holding)in cooler at cook line; food not prepared or portioned today; food left outside; food out of temperature for approximately 2 hours; suggested to add in TPHC form and leave inside cooler to quick chill; **Corrective Action Taken**

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8746166

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Printed and posted during inspection Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed and posted during inspection Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and posted during inspection Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8459368

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 10ppm); Fixed to 50 ppm Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak and chicken not commercially packaged stored above biscuits and fries commercially packaged Reversed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (43-55F - Cold Holding)in sandwich table at cook line; food overstocked; food not portioned or prepared today; food out of temperature for approximately 1 hour; advised to make smaller portioned ; moved on the bottom **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (105 F - Hot Holding); in steam table ; as per operator food out of temperature for approximately 1 hour; not sufficient water in the steam table ; Operator reheated to 198 F Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager walked during inspection Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups made on Monday and Tuesday in walk-in cooler; Dated Corrected On-Site

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8363633

  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not covered - operator covered. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Use of printed to go bag in Direct contact with chicken. Operator removed bags. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make tables - American cheese (41F-52 - Cold Holding) operator states held under 1 hour in overfilled container - operator split and moved to reach in cooler. **Corrective Action Taken**