RESTAURANTE LA ESQUINA GUATEMALTECA INC
208 HIBISCUS ST, JUPITER 33458
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 50ppm. Operator didn't use enough tablets. Reviewed switching to chlorine. Operator set up fresh solution at 100ppm chlorine. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing cleaner not labeled at front counter. Operator labeled. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- handle on rice scoop touching rice Scoop removed Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- open bottle of water in glass door cooler used for produce ; discarded Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee flipping tortillas at cook line with bare hands; tortillas not reheated to 145 immediately Operator educated employee. Employee washed hands and used spatula Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastor (50F - Cold Holding) in drawers at cook line; as per operator food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastor (50F - Cold Holding) in drawers at cook line; as per operator food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. steak (49-47F - Cooling)at 1:09 to 60 F at 1:25 since 12:00; in drawers at cook line; at this rate food will not reach 41° F within 4 hours; food moved to different cooler; **Corrective Action Taken**
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).