DirtyFLRestaurant Inspection Data

PURA VIDA MIAMI

147 Soundings Avenue
Florida, 33477
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8866077

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away- scoops stored in dipper well that has very little velocity to flush food particles at front line Removed and placed in water above 135 F Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use at cook line Educated operator; operator discarded towels Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna over turkey bacon and corn - not commercially packaged in two door freezer at prep area Stored properly Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over mixed greens in cooler at cook line; stored properly Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping gloved hands on dry soiled towels at cook line and touching knifes and food containers while preparing foods; operator educated; employee changed gloves and washed hands Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roasted peppers (71-73F - Cooling)at 9:28 to 72 F at 9:53 since 8:00; on the speed rack by ice making machine ; at this rate food will not reach 41F or below within a total of 6 hours. Operator moved inside walk-in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8729273

  • 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable- at cook line Priority: Basic
  • 12A-13-4:High Priority - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved step ladder; removed gloves and put new pair of gloves to invade in working with food without washing hands; educated; washed hands; Corrected On-Site Repeat Violation Admin Complaint Priority: High Priority
  • 52-01-4:Intermediate - Observed: Identity of food or food product misrepresented. Menu states Free Range Chicken but invoice states Chicken Breast all Natural Marinated Educated operator Repeat Violation Admin Complaint Priority: Intermediate
  • 10-17-4:Basic - Observed: In-use knife/knives stored in cracks between pieces of equipment- at the top table cooler at cook line Removed Corrected On-Site Priority: Basic
  • 10-6-5:Observed: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the containertouching frozen fruits at juice station Stored properly Corrected On-Site Priority: Basic
  • 08A-02-6:High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna not commercially packaged stored above cooked salmon in freezer by dishwasher; stored properly Corrected On-Site Priority: High Priority
  • 08B-39-4:Basic - Observed: Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker on at cook line; educated Priority: Basic
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked salmon. (67F - Cold Holding)at prep station by dishwasher area; as per operator food thawed out in standing water; food out of temperature for approximately 1 hour; food moved to walk-in cooler to quick chill; **Corrective Action Taken** Priority: High Priority
  • 03D-06-5:High Priority - Observed: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna (45-55F - Cooling)at 9:45 to 55 -51 F at 10:11 since 8:45; tuna tightly wrapped in paper and plastic bags and over stacked in container with a lid on; advised to use single layers and ice bags on top; ice bags added ; **Corrective Action Taken** Priority: High Priority
  • 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner- at room temperature in water at dishwasher area; educated ; food moved to walk-in cooler Corrected On-Site Priority: Basic

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8542351

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelets. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm). Corrected On-Site
  • 12A-18-4:High Priority - Employee hands on clothes/apron/soiled towel after washing. Employee dried hands on towel hanging from pants employee removed gloves and washed hands
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Hot well scoops in 121F water - operator removed. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. White cleaning towel liner for greens - operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breakfast station table top make table - goat cheese (44F - Cold Holding); chopped ham (45F - Cold Holding) operator states not portioned or prepared today and held under 4 hours - operator moved to freezer to quick chill. **Corrective Action Taken**
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu states Free-Range Chicken invoice states chicken breast all natural marinated - operator not able to provided proof of free range.