PORTABELLO CUCINA ITALIANA
351 S US HWY 1
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor- containers of stock at cook line; stored properly Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- water at 100 F at cook line; removed utensils Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon over unwashed lemon in walk-in cooler; stored properly Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables in walk-in cooler Raw lamb racks over tiramisu on speed rack in walk-in cooler Stored properly Corrected On-Site
- 01C-10-4:Intermediate - Clams tag removed from original container prior to container being emptied- in ice inside igloo cooler at cook line; operator placed tag inside the container Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Rinsed hands in three compartment sink; no soap; dried on apron; priced red to cover soup containers ; Educated ; operator washed hands Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink; provided Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/17/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: Operator ordered books from SafeStaff. **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of clean plates at cook line; removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor-green beans and other vegetables containers in walk-in cooler; advised to store 6 inches off the floor
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling- heavy accumulation of grease on the hoods
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- lobster tails and scallops thawing in prep sink and speed rack at prep area; moved in the cooler; Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed- employee pound8ng chicken on wood block not properly sealed; removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish stock (55F - Cold Holding); marinara (52F - Cold Holding); in walk-in cooler ; as per operator foods not prepared or portioned today; food left outside while rotating foods; food out of temperature for approximately 45 minutes; food uncovered to quick chill roasted artichokes (54F - Cold Holding)on the speed rack in the kitchen; as per operator food not prepared or portioned today ; food out of temperature for approximately 1 hour; food moved back to walk-in cooler **Corrective Action Taken** **Corrective Action Taken**
- 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days. Advised to keep tags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- some cutting boards at cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink Operator provided Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled- in the handwash sink by three compartment sink Bleach - labeled Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).