POKE N GO

Name: POKE N GO
Address: 1155 MAIN ST UNIT 112, JUPITER, FL, 33458, US
Rating: 2.7

1155 MAIN ST UNIT 112

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8871529

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee Bowl of food with fork in bowl by rice cooker on cook line. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth observed resting on cutting board and front cook line. Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Advised operator to add more chlorine to achieve 50-100ppm.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Glass cleaner spray bottle no label by triple sink. Advised operator to label all chemicals.

Inspection #: Visit ID: 8733739

08B-38-4:Basic - Food stored on floor. Boba stored on floor prep area and back storage area hallway. Corrected On-Site
35B-02-4:Basic - Insect control device installed over food preparation area. Electric Bug zapper Observed over large white chest freezer. Advised operator to move bug zapper.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over cooked chicken, both products removed from commercial packaging at chest freezer. Raw shell eggs over pickled radish at walk in cooler. Operator stored all products properly. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Dish soap over single use gloves and beverages at storage rack in back prep area, paint primer over beverage syrups in storage room. Operator stored all properly. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets.
31B-03-4:Intermediate - No soap provided at handwash sink. At front counter food preparation hand wash station and employee restroom. Operator provided soap. Corrected On-Site

Inspection #: Visit ID: 8454276

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop in sugar next to triple sink. Operator removed. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons on top of ice machine at front counter in standing water 82°F. Operator heated water to 193°F. Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ chlorine in kitchen Operator set up fresh solution at 100ppm. Corrected On-Site

Inspection #: Visit ID: 8355339

08B-38-4:Basic - Food stored on floor- bucket of pickled ginger on the floor in walk-in cooler Stored properly Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Imitation crab thawing in standing water Operator moved to walk-in cooler Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk-in cooler Operator stored properly Corrected On-Site