POKE N GO
1155 MAIN ST UNIT 112
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop in sugar next to triple sink. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons on top of ice machine at front counter in standing water 82°F. Operator heated water to 193°F. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ chlorine in kitchen Operator set up fresh solution at 100ppm. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor- bucket of pickled ginger on the floor in walk-in cooler Stored properly Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Imitation crab thawing in standing water Operator moved to walk-in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk-in cooler Operator stored properly Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).