PARK AVENUE BBQ & GRILLE OF JUPITER
6775 West Indiantown Road
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8451503
- 08B-12-5:Basic - Chicken food not covered in chest freezer. Operator covered. Corrected On-Site
- 40-06-5:Basic - Employee personal purse stored in a food preparation area, on cutting board in wait area. Employee removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Ribs 80°F-90°F, on shelf above stove, for less than one hour. Ribs were reheated to 175°F for hot holding. Corrected On-Site
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8347036
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table at cook line Operator removed Corrected On-Site
- 22-16-4:Basic - Walk-in cooler #1 interior/shelves have accumulation of soil residues.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. collard greens (49F - Cooling); in walk-in cooler 1; as per operator food cooked yesterday and left in walk-in cooler to cool. Food covered and in big container; food never reached 41° F within 6 hours; See Stop Sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. collard greens (49F - Cooling); in walk-in cooler 1; as per operator food cooked yesterday and left in walk-in cooler to cool. Food covered and in big container; food never reached 41° F within 6 hours; See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bbq chicken (60F - Cold Holding); ribs (55F - Cold Holding) on speed rack in second walk-in cooler; as per operator food out of temperature for out of temperature for approximately 30 minutes; food not prepared or portioned today; food left outside Operator rotated racks **Corrective Action Taken**