DirtyFLRestaurant Inspection Data

PAPI CHULO

1556 US HWY 1

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8460981

  • 10-01-5:Basic - In-use scoop in non-time/temperature control for safety food not stored with handle above top of scallions within a closed container on cookline. Operator removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. Operator placed towel in sanitizer container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beans 45°F-50°F on speed rack in walk in cooler. Beans are bagged loosely in zip lock bags and were cooled yesterday. Cook placed a bus bin of cooked ground beef 155°F on speed rack under the beans, heating up the beans. Cook stated he placed ground beef on speed rack 30 minutes ago. Cook removed ground beef and placed ice on the beans. **Corrective Action Taken**

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8372405

  • 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator fixed chlorine to 100 ppm Corrected On-Site Priority: High Priority
  • 03D-15-4:Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ground beef (60F - Cooling)at 10:30 to 60 F at 10:55 since 8:00; in reach in cooler at cook line; food covers during cooling; at this rate food will not reach 41° For below within 6 hours; Operator placed food in ice and uncovered ; Corrected On-Site Repeat Violation Priority: Intermediate
  • 08B-32-4:Basic - Observed: Food being prepared outside- corn in the husk being cleaned outside by back door; manager educated and moved inside Corrected On-Site Priority: Basic
  • 08B-38-4:Basic - Observed: Food stored on floor- container of chips at cook line Operator stored properly Corrected On-Site Priority: Basic
  • 21-10-4:Basic - Observed: Soiled dry wiping cloth in use. Operator educated and set up sanitizer bucket to store cloth towels Corrected On-Site Priority: Basic