PANERA BREAD BAKERY 4722
Tapered Bill Drive
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2024
Inspection #: Visit ID: 8823037
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer from condenser and on floor.
- 08B-12-5:Basic - Stored food not covered. Observed stored bread on speed rack not covered. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Egg whites 50F cold holding Observed in cold rail at food assembly line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved to walk in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean pans in direct contact with surface rust on drying rack in dish area.
Inspection Date: 7/10/2024
Inspection #: Visit ID: 8822499
- N/A:No Violations Were Observed
Inspection Date: 7/8/2024
Inspection #: Visit ID: 8731132
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface cleaner 0ppm at triple sink. Operator set up fresh solution. Corrected On-Site Warning
- 01B-07-4:High Priority - 3 whole cantaloupes with mold-like growth in walk in cooler.p #1 . See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: Cheese 48°F, chicken cooked 48°F, yoghurt 49°F, Butter chips 49°F, Milk 47°F, turkey 47°F, boiled eggs 47°F, in walk in cooler over night. Not prepped or cooked today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: Cheese 48°F, chicken cooked 48°F, yoghurt 49°F, Butter chips 49°F, Milk 47°F, turkey 47°F, boiled eggs 47°F, in walk in cooler over night. Not prepped or cooked today. See stop sale Warning
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8458137
- 25-06-4:Basic - Single-service forks not stored inverted or protected from contamination at front counter. Operator inverted. Corrected On-Site
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8352399
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg whites (45F - Cold Holding)in cold holding unit at cook line As per operator carton opened in the morning; cooler has open gaps ( no inserts) to keep the cooler at temperature; food out of temperature for approximately 30 minutes; operator closed gaps ; **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster and printed it out during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- mold like substance on cutting board at reach in cooler at cook line