OLD TRAIL GRILL ROOM

18505 SE CLUBHOUSE DR, JUPITER 33478

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 4/22/2024

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Operator removed. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Tzatziki date marked 4.9.24 on cook line. Prepared more than 7 days ago. See stop sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Tzatziki date marked 4.9.24 on cook line. Prepared more than 7 days ago.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad in walk in cooler prepared 2 days ago , has no date mark. Operator date marked. Corrected On-Site
Food Inspector #8536320
2024-04-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 10/25/2023

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in drawer at cook line. Chef removed from package. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. New menus with advisory were printed during inspection. Corrected On-Site
Food Inspector #8356622
2023-10-25
★★★½☆ 4.0/5
Food safety inspection conducted on 10/25/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).