OLD TRAIL GRILL ROOM

Name: OLD TRAIL GRILL ROOM
Address: 18505 SE CLUBHOUSE DR, JUPITER, FL, 33478, US
Rating: 1.8

18505 SE CLUBHOUSE DR

★½☆☆☆ (1.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10716863

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over red onions at walk in cooler. Raw ground beef over fully cooked pork not in commercial packaging at walk in freezer. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna salad made on 1/17 at walk in cooler. See stop sale.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (93F - Hot Holding) Observed in pan next to flat top grill. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time mark for remaining 2 hours. Time control procedure emailed to operator. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection #: Visit ID: 8734858

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cooked mushrooms and onions at pull out drawer on cook line. Operator stored properly. Raw lamb patties over corn and pepperoni, all products not in commercial packaging. ** Corrected On-Site** Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler. Pulled chicken made 11/1, manhattan clam chowder made 11/1. See stop sale.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (87F - Hot Holding) Observed in pan next to flat top grill. Per operator, out of temperature for approximately 30 minutes. Operator decided to discard product. Advised operator to keep product at 135+F or utilize time control. Corrected On-Site

Inspection #: Visit ID: 8536320

14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Operator removed. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Tzatziki date marked 4.9.24 on cook line. Prepared more than 7 days ago. See stop sale
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Tzatziki date marked 4.9.24 on cook line. Prepared more than 7 days ago.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad in walk in cooler prepared 2 days ago , has no date mark. Operator date marked. Corrected On-Site

Inspection #: Visit ID: 8356622

06-09-1:Basic - Commercially processed reduced oxygen packaged Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in drawer at cook line. Chef removed from package. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. New menus with advisory were printed during inspection. Corrected On-Site