OLD FLORIDA BAR AND GRILL
250 W INDIANTOWN RD STE 101
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8605590
- N/A:No Violations Were Observed
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8468314
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 37°F removed from freezer today. Cook removed tuna from packaging. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm. Operator set up fresh solution at 200ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork in front of raw ground beef in drawer under grill. Cook reversed. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke, tuna wrap and tuna ponzu not identified offered raw.
Inspection Date: 8/9/2023
Inspection #: Visit ID: 8364574
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by walk-in cooler;
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- cobia still in ROP package Educated operator; removed Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make tables at cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table at cook line and by handwash sink at cook line; Operator removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- cell phones next to food in dr6 storage area; Operator removed Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment- knife for oysters stored inside dirty plastic container;
- 21-10-4:Basic - Soiled dry wiping cloth in use. Educated and operator placed towel in sanitizer bucket Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink- at dishwasher/ prep area
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of Jalapeños at 6 lb.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers and raw pork chops over cooked wings in walk-in cooler ; Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (52F - Cold Holding); in reach in cooler at pizza station ; as per operator food not prepared or portioned today; food placed on a riser and stored above food line container ; as per operator food out of temperature for approximately 1 hour; operator removed riser and placed ice bag on top to quick chill; **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (52-53F - Cooling)at 11:31 to 52 F at 12:15 since 9:45 ; in reach in cooler at cold station; cooler left opened ; at this rate food will not reach 41° F within 4 hours; operator placed food in ice ; **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing- to store spoon; tongs and dish rags; operator removed Corrected On-Site
- 01C-03-4:Intermediate - Mussels tags not marked with last date served. Educated operator