DirtyFLRestaurant Inspection Data

OLD FLORIDA BAR AND GRILL

250 W INDIANTOWN RD STE 101

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10847848

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards Throughout kitchen cook line area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage on top of dish machine. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter by flip top cooler: tomato sauce (65F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed product back in cooler. **Corrective Action Taken** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken stock no time stamp. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours. **Corrective Action Taken**
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Tag not in pan with oysters at walk in cooler. Operator provided tag. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot roast made 5/25 not labeled at walk in cooler. Operator labeled properly. Corrected On-Site

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8748939

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can Black olives deeply dented at dry storage rack.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Seared rare tuna over edamame and seaweed salad at flip top cooler by floor mixer. Raw fish over cooked mushrooms not in commercial packaging at reach in freezer. Operator stored properly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken tenders over raw shaved Philly beef not in commercial packaging at reach in freezer. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roux with butter (73F - cold holding) Observed in pan on rack next to flip top cooler in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator decided to use time control. Time control procedure emailed to operator. Advised operator to time stamp product.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker observed.

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8865857

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle flip top cooler: cooked clams (60F - Cold Holding); garlic cream sauce (60F - Cold Holding); Gorgonzola (67F - Cold Holding); cooked chicken (66F - Cold Holding); cooked mushrooms (66F - Cold Holding); shredded cabbage (66F - Cold Holding); chicken tenders (74F - Cold Holding); cooked sausage (72F - Cold Holding); salad cooler: seaweed salad (48F - Cold Holding); Gorgonzola (56F - Cold Holding); left side flip top: cooked rice (48F - Cold Holding); grill drawer right side: mahi (46F - Cold Holding); ground beef (51F - Cold Holding); raw chicken (48F - Cold Holding); ice bath: buttermilk dredge (54F - Cold Holding); egg wash (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature in excess of four hours. See stop sale. Warning - From follow-up inspection 2024-08-21: Salad Flip top: seared tuna 41F cold holding, fish dip 45F cold holding Middle flip top: chicken 41F cold holding Flip top by grill: cooked onions 45F cold holding Pull out drawer right top: 60F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved products to walk in cooler. Admin Complaint
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-21: Same. **Time Extended**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8863573

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed pan of raw oysters in walk in cooler with no tag. Operator provided tag. Educated operator on proper shellfish tag procedures. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator corrected to 400ppm quat sanitizer. Corrected On-Site Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen , landed on pan at reach in cooler. Operator swatted the fly away and it moved off and not seen again during course of inspection. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties and raw chicken tenders not in commercial packaging over French fries at reach in freezer in kitchen. Rare Seared tuna over cooked rice at salad cooler. Operator stored properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle flip top cooler: cooked clams (60F - Cold Holding); garlic cream sauce (60F - Cold Holding); Gorgonzola (67F - Cold Holding); cooked chicken (66F - Cold Holding); cooked mushrooms (66F - Cold Holding); shredded cabbage (66F - Cold Holding); chicken tenders (74F - Cold Holding); cooked sausage (72F - Cold Holding); salad cooler: seaweed salad (48F - Cold Holding); Gorgonzola (56F - Cold Holding); left side flip top: cooked rice (48F - Cold Holding); grill drawer right side: mahi (46F - Cold Holding); ground beef (51F - Cold Holding); raw chicken (48F - Cold Holding); ice bath: buttermilk dredge (54F - Cold Holding); egg wash (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature in excess of four hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle flip top cooler: cooked clams (60F - Cold Holding); garlic cream sauce (60F - Cold Holding); Gorgonzola (67F - Cold Holding); cooked chicken (66F - Cold Holding); cooked mushrooms (66F - Cold Holding); shredded cabbage (66F - Cold Holding); chicken tenders (74F - Cold Holding); cooked sausage (72F - Cold Holding); salad cooler: seaweed salad (48F - Cold Holding); Gorgonzola (56F - Cold Holding); left side flip top: cooked rice (48F - Cold Holding); grill drawer right side: mahi (46F - Cold Holding); ground beef (51F - Cold Holding); raw chicken (48F - Cold Holding); ice bath: buttermilk dredge (54F - Cold Holding); egg wash (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature in excess of four hours. See stop sale. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer at sanitizer buckets and triple sink. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine sanitizer spray bottle not labeled by hand wash sink. Corrected On-Site Warning

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8605590

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8468314

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 37°F removed from freezer today. Cook removed tuna from packaging. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm. Operator set up fresh solution at 200ppm. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork in front of raw ground beef in drawer under grill. Cook reversed. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke, tuna wrap and tuna ponzu not identified offered raw.

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8364574

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by walk-in cooler;
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- cobia still in ROP package Educated operator; removed Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make tables at cook line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table at cook line and by handwash sink at cook line; Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- cell phones next to food in dr6 storage area; Operator removed Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment- knife for oysters stored inside dirty plastic container;
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Educated and operator placed towel in sanitizer bucket Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink- at dishwasher/ prep area
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of Jalapeños at 6 lb.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers and raw pork chops over cooked wings in walk-in cooler ; Operator stored properly Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (52F - Cold Holding); in reach in cooler at pizza station ; as per operator food not prepared or portioned today; food placed on a riser and stored above food line container ; as per operator food out of temperature for approximately 1 hour; operator removed riser and placed ice bag on top to quick chill; **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (52-53F - Cooling)at 11:31 to 52 F at 12:15 since 9:45 ; in reach in cooler at cold station; cooler left opened ; at this rate food will not reach 41° F within 4 hours; operator placed food in ice ; **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing- to store spoon; tongs and dish rags; operator removed Corrected On-Site
  • 01C-03-4:Intermediate - Mussels tags not marked with last date served. Educated operator