DirtyFLRestaurant Inspection Data

OLD DIXIE CAFE BREAKFAST & LUNCH

300 OLD DIXIE HWY #101, JUPITER 33458

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8539375

  • 14-01-5:Basic - Bowl with no handle used to dispense home fries in glass door cooler. Cook removed. Corrected On-Site Warning
  • 10-01-5:Basic - In-use scoop in non-time/temperature control for safety sugar not stored with handle above top of food within a closed container next to hand sink in prep area.. Cook removed scoop. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name.p next to hand sink in kitchen. Cook labeled. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 70°F on counter at front. Cook stated for approximately two hours. Cook placed back into refrigerator. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 9.14.23. Repeat Violation Admin Complaint

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8358727

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on top of chest freezer. Operator placed in sani bucket Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm at cook line. Coo set up fresh solution at 75ppm. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after cracking raw unpasteurized shell eggs and then touching ham on cook line. Cook went to wash hands. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired n September 2023. For 3 employees.