DirtyFLRestaurant Inspection Data

OLD DIXIE CAFE BREAKFAST & LUNCH

300 OLD DIXIE HWY #101, JUPITER 33458

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 9001779

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to 100ppm chlorine sanitizer. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork chops over fully cooked sausage tall reach in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken stored in same pan as raw chorizo in clear glass reach in cooler. Operator stored properly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No Time stamp for butter observed. Per operator, out of temperature for approximately 2 hours. Operator time marked product. Corrected On-Site

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8737606

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line and back prep area with food splatter.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Country steak not in commercial packaging over French fries at white reach in freezer. Operator stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Pasta salad made 10/4 at tall stainless reach in cooler. See stop sale.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli sliced soiled with food debris. Per operator, equipment not used today. Operator cleaned and sanitized equipment. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta at tall stainless reach in cooler made 10/9 no date mark.

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8539375

  • 14-01-5:Basic - Bowl with no handle used to dispense home fries in glass door cooler. Cook removed. Corrected On-Site Warning
  • 10-01-5:Basic - In-use scoop in non-time/temperature control for safety sugar not stored with handle above top of food within a closed container next to hand sink in prep area.. Cook removed scoop. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name.p next to hand sink in kitchen. Cook labeled. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 70°F on counter at front. Cook stated for approximately two hours. Cook placed back into refrigerator. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 9.14.23. Repeat Violation Admin Complaint

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8358727

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on top of chest freezer. Operator placed in sani bucket Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm at cook line. Coo set up fresh solution at 75ppm. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after cracking raw unpasteurized shell eggs and then touching ham on cook line. Cook went to wash hands. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired n September 2023. For 3 employees.