NOBLE THAI & SUSHI BISTRO
West Indiantown Road
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 72°F, next to ice machine. Recommended a small crockpot to keep water above 135°F. Operator discarded water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at sushi station.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi chef picked a label off, of the floor and then went to wash his hands without removing his gloves. Reviewed proper hand washing and changing gloves. Sushi chef washed his hands without gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar : crab sticks 70°F, eel 73°F. Crab sticks left out at room temperature on prep table, sushi chef stated for less than one hour. Sushi chef added ice to crab sticks for quick cooling. Eel 73°F sushi chef stated cooked one hour ago and left in counter top oven at sushi bar to be served warm. Recommended time marking eel or properly cooling eel. Sushi chef placed eel in refrigerator. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was 1/2 hour ago , sushi rice at sushi bar cooked 1/2 hour ago. Operator time marked. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ ppm next to steam table. Operator set up fresh solution at 100ppm. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at sushi station Operator stored properly Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line
Food safety inspection conducted on 8/7/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).