NATURE'S WAY
103 N US 1, JUPITER 33477
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jackie Brothers Warning - From follow-up inspection 2024-03-25: No managers certification made available during call back inspection. Admin Complaint
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle touching cut up fruits in reach in cooler at front counter Stored properly Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee answered phone and started working with food ; employee didn't wash hand before placing gloves on; manager educated ; employee washed hands and changed gloves Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jackie Brothers Warning
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass door reach in cooler - cut melon (48F - Cooling) 2:45pm operator states cooling since 10:30am. See stop sale.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer bucket (Chlorine 100ppm) Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).