MRS. SMOKEYS REAL PIT BAR-B-Q
Military Trail
Florida, 33458
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
Inspection #: Visit ID: 8892004
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cheese sauce (45-47F - Cooling) at 2:30; cooling since 1/8 at 5:30pm Observed at walk in cooler in plastic container with tight fitting lid. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cheese sauce (45-47F - Cooling) at 2:30; cooling since 1/8 at 5:30pm Observed at walk in cooler in plastic container with tight fitting lid. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler at cook line: short rib (49F - Cooling) at 2:18; cooling since 2:00 - 49F at 2:40 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Rib tips made 1/6 not labeled. Operator labeled properly. Corrected On-Site
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8731471
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken pan storing potato salad at flip top cooler. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooked collards stored in bucket on floor in walk in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over cooked onions and sauces at walk in cooler. Operator stored properly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Toilet bowl cleaner and stainless steel cleaner stored next to napkins and straws at storage rack in prep area. Operator stored properly. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Glass cleaner spray bottle not labeled in prep area. Operator labeled properly. Corrected On-Site
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8443257
- 14-01-5:Basic - Bowl or other container with no handle used to dispense pulled chicken and pulled pork. Cook removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23. License renewed during inspection. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety chicken and ribs at cook line, identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was one hour ago. Operator time marked. Corrected On-Site
Inspection Date: 7/12/2023
Inspection #: Visit ID: 8352786
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- utensils in water at 87 F at cook line Operator discarded Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - corn bread at prep station As per operator food on time for 30 minutes; Operator time marked; Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened more than 24 hours; operator dated Corrected On-Site