DirtyFLRestaurant Inspection Data

MR GYROS GREEK & MEDITERRANEAN GRILL #3

6689 W INDIANTOWN RD #49

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10847846

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Olive oil in squirt bottles not labeled by flat top grill.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tzatziki sauce (yogurt) (51F - Cooling) at 10:42; cooling since 8:00 - 65F at 11:30 Observed in a cold thermal pan by register. At current rate of cooling product will not reach 41F within 4 hours. Operator decided to add product to time control. Operator placed time mark for remaining 30 minutes. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair blocking hand wash sink by front register. Employee moved chair. Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8719046

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup as scoop stored in vinaigrette. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over to go containers on storage rack in prep area.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in prep area over bag in box sodas and raw onions.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish not in commercial packaging over onion rings at tall stainless freezer. Educated operator on proper storage procedures. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for tzatziki sauce and gyro meat. Per operator, out of temperature control since 11am. Operator placed time stamp. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and mold like substance.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled. Operator labeled properly. Corrected On-Site Repeat Violation

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8820139

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-07-03: Exterior door has a gap. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest -in freezer next to back door. Warning - From follow-up inspection 2024-07-03: Ice build up in chest freezer. **Time Extended**

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8817275

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense Tzasiki in walk in cooler and bbq sauce at front counter. Operator removed. Corrected On-Site Warning
  • 13-07-4:Basic - Cashier wearing jewelry other than a plain ring on their hands/arms while preparing soup. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 14-69-4:Basic - Ice buildup in chest -in freezer next to back door. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cadco uno x oven. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handle of walk in cooler , speed rack shelf's, shelf's in dry storage area, chest freezer exterior of M3 Turbo freezer, can opener, Warning
  • 36-64-5:Basic - Objectionable odors in both bathrooms of the establishment. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 3 water bottles in chest freezer. Operator removed. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at front counter. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under triple sink and behind chest freezer and speed rack next to back door. Warning
  • 08A-05-6:High Priority - Raw shell eggs over/not properly separated from ready-to-eat falafel, in reach in cooler at front counter. Operator removed eggs. One carton of eggs over portioned salad dressings in walk in cooler Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook set up garbage can at front counter and then took aluminum foil to cover ready to eat tortillas, without washing his hands and changing gloves. Cook washed his hands and changed gloves. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grape leaves 50°F, Tzatziki 47°F, diced tomatoes 46°F, sausage 47°F, orzo 47°F, feta cheese 47°F, cut lettuce 46°F, in flip top cooler at front counter over night , not prepped or cooked today. Standing water at the bottom of cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grape leaves 50°F, Tzatziki 47°F, diced tomatoes 46°F, sausage 47°F, orzo 47°F, feta cheese 47°F, cut lettuce 46°F, in flip top cooler at front counter over night , not prepped or cooked today. Standing water at the bottom of cooler. See stop sale Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored behind bbq sauce in cooler at front counter. Operator removed. Corrected On-Site Warning
  • 13-05-4:Intermediate - Cashier with long fingernails serving and heating soup in microwave. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, dishes stored to dry in hand sink next to triple sink. Operator removed dishes. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator provided. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing degreaser not labeled. Under gyro machine. Operator labled. Corrected On-Site Warning

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8438188

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked zucchini 73°F, cooked potatoes 73°F, cooked between 5am and 8Am today, more than 2 1/2 hours ago. Left in turned off small oven in kitchen. See stop sale
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked zucchini 73°F, cooked potatoes 73°F, cooked between 5am and 8Am today, more than 2 1/2 hours ago. Left in turned off small oven in kitchen.
  • 12A-16-4:High Priority - Employee began working and put on unwrapped single-service gloves without first washing hands when coming in from the outside, to start work. Employee went to wash her hands.
  • 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Chicken and meat spit in freezer not shaved and fully before cooling. Cooked yesterday for more than one hour.See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Chicken and meat spit in freezer not shaved and fully before cooling. Cooked yesterday for more than one hour.See stop sale.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8340822

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (42-46F - Cold Holding);in sandwich table at cook line; food overstocked; food not prepared today; food out of temperature for less than 1 hour; operator made smaller portions and moved food to bottom cooler; **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (102F - Hot Holding) at flat top As per operator food out of temperature for 30 minutes Operator placed back on the grill to reheat to 165 F **Corrective Action Taken**